Prep Time

30 min

Total Time

5 hrs

Calories per serving

80

Servings

12

Ingredients (6)
  • 1-1/2 cups boiling water
  • 1 (6 oz.) pkg. orange flavor gelatin
  • 1 cup cold water
  • 1 (11 or 15 oz.) can DOLE® Mandarin Oranges, drained
  • 1 (5 oz.) can evaporated milk
  • thawed whipped topping
Directions
  1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.  Stir in cold water.
  2. Spray 6-cup mold with cooking spray and place mandarins in bottom of the mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate 30 minutes or until set.

  3. Meanwhile, refrigerate remaining gelatin mixture 30 minutes or until slightly thickened. Stir in evaporated milk until blended. Pour over gelatin layer in mold.
  4. Refrigerate 4 hours or until firm. Unmold. Garnish with whipped topping, if desired.
  5. To make mini’s:  Follow the same steps using a 12-cup muffin pan or 12-cup mini bundt pan.
  6. Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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