Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

30 min

total time icon

Total Time

5 hr

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1-1/2 cups boiling water
  • 1 (6 oz.) pkg. orange flavor gelatin
  • 1 cup cold water
  • 1 (11 or 15 oz.) can DOLE® Mandarin Oranges, drained
  • 1 (5 oz.) can evaporated milk
  1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.  Stir in cold water.
  2. Spray 6-cup mold with cooking spray and place mandarins in bottom of the mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate 30 minutes or until set.

  3. Meanwhile, refrigerate remaining gelatin mixture 30 minutes or until slightly thickened. Stir in evaporated milk until blended. Pour over gelatin layer in mold.
  4. Refrigerate 4 hours or until firm. Unmold. Garnish with whipped topping, if desired.
  5. To make mini’s:  Follow the same steps using a 12-cup muffin pan or 12-cup mini bundt pan.
  6. Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.