Mandarin Creamy Mold Deliciously citrus and creamy dessert! Dessert Mandarin Creamy Mold Mandarin Creamy Mold thumbnail Preparation Time: 30 minutes Total time: 5 hours 12 Servings Ingredients: 1-1/2 cups boiling water, 1 (6 oz.) pkg. orange flavor gelatin, 1 cup cold water, 1 (11 or 15 oz.) can DOLE® Mandarin Oranges, drained, 1 (5 oz.) can evaporated milk, thawed whipped topping, Instructions: Step 1: Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.  Stir in cold water. Step 2:
Spray 6-cup mold with cooking spray and place mandarins in bottom of the mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate 30 minutes or until set.

Step 3: Meanwhile, refrigerate remaining gelatin mixture 30 minutes or until slightly thickened. Stir in evaporated milk until blended. Pour over gelatin layer in mold. Step 4: Refrigerate 4 hours or until firm. Unmold. Garnish with whipped topping, if desired. Step 5: To make mini’s:  Follow the same steps using a 12-cup muffin pan or 12-cup mini bundt pan. Step 6: Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Mandarin Creamy Mold

Prep Time 30 minutes
Total Time 5 hours
Difficulty 2.0 Medium
Calories Per Servings 80 Calories
Servings 12
Nutrition facts Nutrition facts

About

Deliciously citrus and creamy dessert!

Ingredients 6

Ingredients

1-1/2 cups boiling water
1 (6 oz.) pkg. orange flavor gelatin
1 cup cold water
1 (11 or 15 oz.) can DOLE® Mandarin Oranges, drained
1 (5 oz.) can evaporated milk
  thawed whipped topping

Steps

STEP1
Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O® Orange Flavor Gelatin
1 cup cold water

Direction

Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.  Stir in cold water.

STEP2
Ingredients

1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained

Direction

Spray 6-cup mold with cooking spray and place mandarins in bottom of the mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate 30 minutes or until set.

STEP3
Ingredients

1 can (5 oz.) fat-free evaporated milk

Direction

Meanwhile, refrigerate remaining gelatin mixture 30 minutes or until slightly thickened. Stir in evaporated milk until blended. Pour over gelatin layer in mold.

STEP4
Ingredients

Thawed COOL WHIP® Whipped Topping (optional)

Direction

Refrigerate 4 hours or until firm. Unmold. Garnish with whipped topping, if desired.

STEP5

Direction

To make mini’s:  Follow the same steps using a 12-cup muffin pan or 12-cup mini bundt pan.

STEP6

Direction

Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

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