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Prep Time

Prep Time

30 min

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Total Time

3 hr

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Calories per serving


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Ingredients (6)
  • 1 cup DOLE Pineapple Juice
  • 1 package (4 svg.) sugar free orange gelatin
  • 20 vanilla wafer cookies
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup vanilla lowfat yogurt
  • 1-1/2 cups lite thawed whipped topping
  1. Bring pineapple juice to a boil in a small sauce pan.  Pour in gelatin, stirring 2 minutes or until completely dissolved.  Transfer mixture to a bowl and chill in the refrigerator until thickened to the consistency of egg whites.
  2. Meanwhile, line the sides of four 1-cup ramekins with vanilla wafer cookies.
  3. Reserve 1/3 cup mandarin oranges for garnish; set aside.  Combine gelatin and yogurt and stir until completely blended.  Fold in whipped topping.  Gently fold in remaining mandarin oranges.
  4. Divide mixture evenly into ramekins.  Cover and chill for at least 3 hours.
  5. Garnish with reserved mandarin oranges.