Pineapple juice and mandarin oranges come together in this refreshing chilled dessert.
Bring pineapple juice to a boil in a small sauce pan. Pour in gelatin, stirring 2 minutes or until completely dissolved. Transfer mixture to a bowl and chill in the refrigerator until thickened to the consistency of egg whites.
20 vanilla wafer cookies
Meanwhile, line the sides of four 1-cup ramekins with vanilla wafer cookies.
Reserve 1/3 cup mandarin oranges for garnish; set aside. Combine gelatin and yogurt and stir until completely blended. Fold in whipped topping. Gently fold in remaining mandarin oranges.
Garnish with reserved mandarin oranges.
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