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Prep Time

Prep Time

30 min

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Total Time

3 hrs

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Calories per serving


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Ingredients (6)
  • 1 cup DOLE® Pineapple Juice
  • 1 package (4 svg.) sugar free orange gelatin
  • 20 vanilla wafer cookies
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup vanilla lowfat yogurt
  • 1-1/2 cups lite thawed whipped topping
  1. Bring pineapple juice to a boil in a small sauce pan.  Pour in gelatin, stirring 2 minutes or until completely dissolved.  Transfer mixture to a bowl and chill in the refrigerator until thickened to the consistency of egg whites.
  2. Reserve 1/3 cup mandarin oranges for garnish; set aside.  Combine gelatin and yogurt and stir until completely blended.  Fold in whipped topping.  Gently fold in remaining mandarin oranges.
  3. Meanwhile, line the sides of four 1-cup ramekins with vanilla wafer cookies.
  4. Divide mixture evenly into ramekins.  Cover and chill for at least 3 hours.
  5. Garnish with reserved mandarin oranges.