Mandarin Chicken BurgersTangy twist on classic chicken burger.Entree/Main Dish
Preparation Time: 40 minutes
Total time: 40 minutes
1 can (11 oz) DOLE® Mandarin Oranges,
2/3 cup mayonnaise,
2 garlic cloves, finely minced, divided,
2 tsp grated fresh ginger, divided,
ground black pepper,
1/2 cup English cucumber, diced,
1/3 cup plus 2 tbsp coarsely chopped fresh cilantro, divided,
1-1/4 lbs ground chicken or turkey,
1-1/2 tbsp hoisin sauce,
4 sesame seed hamburger buns, split,
Step 1: Drain mandarin oranges. Reserve 3 tablespoons syrup. Combine mayonnaise, 1/4 cup mandarin oranges, 1 clove garlic and 1/2 teaspoon ginger in food processor container. Cover; blend until smooth. Season with salt and pepper, to taste.
Step 2: Chop remaining mandarin oranges. Stir together oranges, cucumber, and 1/3 cup cilantro in medium bowl. Season with salt and pepper, to taste.
Step 3: Combine chicken, reserved syrup, Hoisin sauce, 1-1/2 teaspoons salt, 1/4 teaspoon pepper with remaining garlic, ginger and cilantro until just mixed. Form mixture into 4 patties.
Step 4: Heat a heavy skillet over high heat. Place patties in skillet and cook for 3 to 4 minutes. Turn burgers over and cook for another three minutes or until cooked through.
Step 5: Spread a generous amount of mandarin mayo on cut side of bottom bun; top with patty, mandarin salsa and bun top. Repeat with remaining patties.