Prep Time

40 min

Total Time

40 min

Calories per serving




Ingredients (11)
  • 1 can (11 oz) DOLE® Mandarin Oranges
  • 2/3 cup mayonnaise
  • 2 garlic cloves, finely minced, divided
  • 2 tsp grated fresh ginger, divided
  • kosher salt
  • ground black pepper
  • 1/2 cup English cucumber, diced
  • 1/3 cup plus 2 tbsp coarsely chopped fresh cilantro, divided
  • 1-1/4 lbs ground chicken or turkey
  • 1-1/2 tbsp hoisin sauce
  • 4 sesame seed hamburger buns, split
  1. Drain mandarin oranges.  Reserve 3 tablespoons syrup.  Combine mayonnaise, 1/4 cup mandarin oranges, 1 clove garlic and 1/2 teaspoon ginger in food processor container.  Cover; blend until smooth.  Season with salt and pepper, to taste.
  2. Chop remaining mandarin oranges.  Stir together oranges, cucumber, and 1/3 cup cilantro in medium bowl.  Season with salt and pepper, to taste.
  3. Combine chicken, reserved syrup, Hoisin sauce, 1-1/2 teaspoons salt, 1/4 teaspoon pepper with remaining garlic, ginger and cilantro until just mixed.  Form mixture into 4 patties.
  4. Heat a heavy skillet over high heat.  Place patties in skillet and cook for 3 to 4 minutes.  Turn burgers over and cook for another three minutes or until cooked through.
  5. Spread a generous amount of mandarin mayo on cut side of bottom bun; top with patty, mandarin salsa and bun top.  Repeat with remaining patties.

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