Prep Time

15 min

Total Time

20 min

Calories per serving

380

Servings

4

Ingredients (7)
  • 16 medium-large raw shrimp, peeled and deveined
  • 2/3 cup sesame-ginger dressing, divided
  • 1 pkg. (5 oz.) DOLE® Spring Mix
  • 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup red bell peppers , sliced
  • 1/4 cup green onions, thinly sliced diagonally
  • 1/3 to 1/2 cup Almond Accents® Honey Roasted Sliced Almonds
Directions
  1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
  2. Remove shrimp; discard dressing.
  3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
  4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.

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