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Mandarin and Almond Grilled Chicken Salad
Grilled chicken with savory mandarin oranges and crunchy almonds mixed with fresh spinach
Prep Time
15 min
Total Time
25 min
Calories per serving
330
Servings
4
- 4 small boneless, skinless chicken breast halves
- 3/4 cup Italian dressing, divided
- 1 pkg (5 oz.) DOLE® Baby Spinach Salad Blend
- 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
- 1 medium red bell pepper, cut into strips
- 1 small unpeeled cucumber, cut lengthwise and crosswise
- 1/3-1/2 cup Almond Accents® Oven Roasted Sliced Almonds
- 1/4 cup Parmesan cheese
- Place chicken and 1/2 cup dressing in large re-sealable bag; seal and refrigerate 30 minutes, turning once or twice.
- Remove chicken; discard dressing.
- Grill or broil chicken 8 to 10 minutes, turning once or until no longer pink in the center. Cool slightly; slice into thin strips.
- Divide spinach, mandarin oranges, red pepper and cucumber on 4 large plates. Arrange sliced chicken on top of each salad. Sprinkle with almonds and cheese. Drizzle with remaining 1/4 cup dressing.