Mandarin and Almond Grilled Chicken Salad

Mandarin and Almond Grilled Chicken Salad Grilled chicken with savory mandarin oranges and crunchy almonds mixed with fresh spinach Salad Mandarin and Almond Grilled Chicken Salad Mandarin and Almond Grilled Chicken Salad thumbnail Preparation Time: 15 minutes Total time: 25 minutes 4 Servings Ingredients: 4 small boneless, skinless chicken breast halves, 3/4 cup Italian dressing, divided, 1 pkg (5 oz.) DOLE® Baby Spinach Salad Blend, 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained, 1 medium red bell pepper, cut into strips, 1 small unpeeled unpeeled cucumber, cut lengthwise and crosswise, 1/3-1/2 cup Almond Accents® Oven Roasted Sliced Almonds, 1/4 cup Parmesan cheese, Instructions: Step 1: Place chicken and 1/2 cup dressing in large re-sealable bag; seal and refrigerate 30 minutes, turning once or twice.
Step 2: Remove chicken; discard dressing.
Step 3: Grill or broil chicken 8 to 10 minutes, turning once or until no longer pink in the center. Cool slightly; slice into thin strips.
Step 4: Divide spinach, mandarin oranges, red pepper and cucumber on 4 large plates. Arrange sliced chicken on top of each salad. Sprinkle with almonds and cheese. Drizzle with remaining 1/4 cup dressing.
Prep Time 15 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 330 Calories
Servings 4
Nutrition facts Nutrition facts

About

Grilled chicken with savory mandarin oranges and crunchy almonds mixed with fresh spinach

Ingredients 8

Ingredients

4 small boneless, skinless chicken breast halves
3/4 cup Italian dressing, divided
1 pkg (5 oz.) DOLE® Baby Spinach Salad Blend
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1 medium red bell pepper, cut into strips
1 small unpeeled unpeeled cucumber, cut lengthwise and crosswise
1/3-1/2 cup Almond Accents® Oven Roasted Sliced Almonds
1/4 cup Parmesan cheese

Steps

STEP1
Ingredients

4 small boneless, skinless chicken breast halves (1 to 1-1/4 pounds)
3/4 cup bottled Italian dressing, divided

Direction

Place chicken and 1/2 cup dressing in large re-sealable bag; seal and refrigerate 30 minutes, turning once or twice.

STEP2

Direction

Remove chicken; discard dressing.

STEP3
Ingredients

4 small boneless, skinless chicken breast halves (1 to 1-1/4 pounds)

Direction

Grill or broil chicken 8 to 10 minutes, turning once or until no longer pink in the center. Cool slightly; slice into thin strips.

STEP4
Ingredients

1 pkg. (5 oz.) DOLE Baby Spinach or other DOLE Salad blend
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1 medium red bell pepper, thinly sliced lengthwise
1 small unpeeled cucumber, cut lengthwise and crosswise into thin half-slices
1/3 to 1/2 cup oven roasted sliced almonds
1/4 cup shredded Parmesan cheese

Direction

Divide spinach, mandarin oranges, red pepper and cucumber on 4 large plates. Arrange sliced chicken on top of each salad. Sprinkle with almonds and cheese. Drizzle with remaining 1/4 cup dressing.

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