Dole Packaged Foods uses cookies
We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.
Lollipop Cookies
Lollipop cookies.
Prep Time
40 min
Total Time
40 min
Calories per serving
70
Servings
48
- 2 extra-ripe, medium DOLE® Bananas
- 3/4 cup light margarine
- 1-1/2 cups DOLE Seedless Raisins
- 2 dozen large wooden pop sticks (optional)
- 3/4 cup packed brown sugar
- 1 egg(s)
- 1/2 teaspoon vanilla extract
- 1-1/2 cups quick cooking oats
- 1-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Puree bananas in blender (1 cup).
- Beat margarine and sugar. Beat in egg, then mashed bananas and vanilla.
- Combine oats, flour, cinnamon, baking soda and salt; stir into banana mixture just until blended. Stir in raisins.
- Drop by rounded tablespoonfuls 2-inches apart on baking sheets sprayed with vegetable cooking spray. Flatten tops with back of spoon. Insert wooden stick in each cookie to resemble lollipop, if desired.
- Bake at 350F. 12 to 15 minutes or until lightly browned. Cool.
TIP: If desired, decorate wooden sticks with color pencils before baking cookies.