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Prep Time

Prep Time

40 min

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Total Time

40 min

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Calories per serving


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Ingredients (12)
  • 2 extra-ripe, medium DOLE® Bananas
  • 3/4 cup light margarine
  • 1-1/2 cups DOLE Seedless Raisins
  • 2 dozen large wooden pop sticks (optional)
  • 3/4 cup packed brown sugar
  • 1 egg(s)
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups quick cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  1. Puree bananas in blender (1 cup).
  2. Beat margarine and sugar. Beat in egg, then mashed bananas and vanilla.
  3. Combine oats, flour, cinnamon, baking soda and salt; stir into banana mixture just until blended. Stir in raisins.
  4. Drop by rounded tablespoonfuls 2-inches apart on baking sheets sprayed with vegetable cooking spray. Flatten tops with back of spoon. Insert wooden stick in each cookie to resemble lollipop, if desired.
  5. Bake at 350F. 12 to 15 minutes or until lightly browned. Cool.

    TIP: If desired, decorate wooden sticks with color pencils before baking cookies.