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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Lemon Blueberry Bread

Prep Time 1 hours
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 204 Calories
Servings 12
Nutrition facts Nutrition Facts Serving Size Amount Per Serving Calories 204 Calories from Fat 0 % Daily Value * Total Fat 10g 0% Saturated Fat 3g 0% Trans Fat 0g 0% Cholesterol 50mg 0% Sodium 172mg 0% Potassium 0mg 2% Total Carbohydrate 26g 0% Dietary Fiber 1g 4% Sugars 13g Protein 4g


Blueberry bread, great during brunch.

Ingredients 11


1/3 cup butter or margarine, softened
2/3 cup sugar
2 tbsp lemon juice
1-1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tbsp grated lemon peel
1/2 cup chopped walnuts
1 cup fresh or frozen DOLE® Blueberries



1/3 cup butter or margarine, softened
2/3 cup sugar
2 tbsp lemon juice
2 eggs


Beat butter, sugar, juice and eggs in mixing bowl with whisk.


1-1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tbsp grated lemon peel
1/2 cup chopped walnuts
1 cup DOLE Fresh or Frozen Blueberries


Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, walnuts and blueberries.



Pour into 8x4-inch loaf pan, sprayed with vegetable cooking spray.



Bake at 350°F., 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan. Cool completely.

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