Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

1 hr

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (11)
  • 1/3 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 cup frozen DOLE® Blueberries
  • 2 tbsp lemon juice
  • 2 egg(s)
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tbsp grated lemon peel
  • 1/2 cup chopped walnuts
  1. Beat butter, sugar, juice and eggs in mixing bowl with whisk.
  2. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, walnuts and blueberries.
  3. Pour into 8x4-inch loaf pan, sprayed with vegetable cooking spray.
  4. Bake at 350°F., 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan. Cool completely.