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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Lattice Pineapple Pie

Prep Time 20 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 8
Nutrition facts Nutrition facts


Pineapple Pie

Ingredients 7


1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon lemon juice
  Pastry for 9-inch double-crust pie



1 can (20 oz.) DOLE Crushed Pineapple, undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt (optional)
1 tablespoon butter or margarine
1 tablespoon lemon juice


Combine crushed pineapple, sugar, cornstarch and salt in saucepan.  Cook, stirring, until thickened and clear.  Stir in butter and lemon juice.  Cool slightly.


Pastry for 9-inch double-crust pie


Pour filling into unbaked 9-inch pastry shell.  Cut remaining pastry into 1-inch wide strips for lattice top.  Weave strips crisscross over pie to make lattice top.  Pinch edges.



Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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