Lattice Pineapple Pie Pineapple Pie Dessert Lattice Pineapple Pie Lattice Pineapple Pie thumbnail Preparation Time: 20 minutes Total time: 30 minutes 8 Servings Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, undrained, 1/2 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 tablespoon butter or margarine, 1 tablespoon lemon juice, Pastry for 9-inch double-crust pie, Instructions: Step 1: Combine crushed pineapple, sugar, cornstarch and salt in saucepan.  Cook, stirring, until thickened and clear.  Stir in butter and lemon juice.  Cool slightly.
Step 2: Pour filling into unbaked 9-inch pastry shell.  Cut remaining pastry into 1-inch wide strips for lattice top.  Weave strips crisscross over pie to make lattice top.  Pinch edges. Step 3: Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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Lattice Pineapple Pie

Prep Time 20 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 300 Calories
Servings 8
Nutrition facts Nutrition facts

About

Pineapple Pie

Ingredients 7

Ingredients

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon lemon juice
  Pastry for 9-inch double-crust pie

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Crushed Pineapple, undrained
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt (optional)
1 tablespoon butter or margarine
1 tablespoon lemon juice

Direction

Combine crushed pineapple, sugar, cornstarch and salt in saucepan.  Cook, stirring, until thickened and clear.  Stir in butter and lemon juice.  Cool slightly.

STEP2
Ingredients

Pastry for 9-inch double-crust pie

Direction

Pour filling into unbaked 9-inch pastry shell.  Cut remaining pastry into 1-inch wide strips for lattice top.  Weave strips crisscross over pie to make lattice top.  Pinch edges.

STEP3

Direction

Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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