Lattice Pineapple PiePineapple PieDessert
Preparation Time: 20 minutes
Total time: 30 minutes
1 can (20 oz.) DOLE® Crushed Pineapple, undrained,
1/2 cup sugar,
2 tablespoons cornstarch,
1/4 teaspoon salt,
1 tablespoon butter or margarine,
1 tablespoon lemon juice,
Pastry for 9-inch double-crust pie,
Step 1: Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
Step 2: Pour filling into unbaked 9-inch pastry shell. Cut remaining pastry into 1-inch wide strips for lattice top. Weave strips crisscross over pie to make lattice top. Pinch edges.
Step 3: Bake at 400°F., 25 to 30 minutes or until lightly golden brown.