Latin Rosemary Chicken Chicken breast seasoned with rosemary. Entree/Main Dish Latin Rosemary Chicken Latin Rosemary Chicken thumbnail Preparation Time: 40 minutes Total time: 40 minutes 6 Servings Ingredients: 1 can (20 oz) DOLE® Pineapple Slices, 6 boneless chicken breast halves, 2 tablespoons margarine, 1 garlic clove(s), finely chopped, 1/2 teaspoon dried rosemary, crushed, 1/4 teaspoon red pepper flakes, 1/2 cup water, 2 teaspoons cornstarch, 1/4 cup DOLE Green Onions, chopped, Instructions: Step 1: Drain pineapple slices; reserve juice. Step 2: Cook chicken in hot margarine, over medium heat, in large skillet until browned. Stir in garlic and continue cooking for 2 minutes. Stir in reserved juice, rosemary and pepper. Cover; reduce heat to low and cook 30 minutes or until no longer pink in center. Remove chicken to serving platter.
Step 3: Combine water and cornstarch in small cup or bowl; stir into pan juices. Cook until mixture boils and thickens. Add pineapple slices and onion; heat through. Spoon sauce over chicken. Serve with dried Asian noodles and green beans, if desired. Garnish with green onion curl, if desired.
5151

Latin Rosemary Chicken

Prep Time 40 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 230 Calories
Servings 6
Nutrition facts Nutrition facts

About

Chicken breast seasoned with rosemary.

Ingredients 9

Ingredients

1 can (20 oz) DOLE® Pineapple Slices
boneless chicken breast halves
2 tablespoons margarine
garlic clove(s), finely chopped
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon red pepper flakes
1/2 cup water
2 teaspoons cornstarch
1/4 cup DOLE Green Onions, chopped

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple slices; reserve juice.

STEP2
Ingredients

6 boneless, chicken breast halves
2 tbsp margarine
1 clove garlic, finely chopped
1/2 tsp dried rosemary, crushed
1/4 tsp red pepper flakes

Direction

Cook chicken in hot margarine, over medium heat, in large skillet until browned. Stir in garlic and continue cooking for 2 minutes. Stir in reserved juice, rosemary and pepper. Cover; reduce heat to low and cook 30 minutes or until no longer pink in center. Remove chicken to serving platter.

STEP3
Ingredients

1/2 cup water
2 tsp cornstarch
1/4 cup chopped DOLE Green Onions

Direction

Combine water and cornstarch in small cup or bowl; stir into pan juices. Cook until mixture boils and thickens. Add pineapple slices and onion; heat through. Spoon sauce over chicken. Serve with dried Asian noodles and green beans, if desired. Garnish with green onion curl, if desired.

View & Leave Comments
comments powered by Disqus