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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Latin Rosemary Chicken

Prep Time 40 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 230 Calories
Servings 6
Nutrition facts Nutrition facts


Chicken breast seasoned with rosemary.

Ingredients 9


1 can (20 oz) DOLE® Pineapple Slices
boneless chicken breast halves
2 tablespoons margarine
garlic clove(s), finely chopped
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon red pepper flakes
1/2 cup water
2 teaspoons cornstarch
1/4 cup DOLE Green Onions, chopped



1 can (20 oz.) DOLE Pineapple Slices


Drain pineapple slices; reserve juice.


6 boneless, chicken breast halves
2 tbsp margarine
1 clove garlic, finely chopped
1/2 tsp dried rosemary, crushed
1/4 tsp red pepper flakes


Cook chicken in hot margarine, over medium heat, in large skillet until browned. Stir in garlic and continue cooking for 2 minutes. Stir in reserved juice, rosemary and pepper. Cover; reduce heat to low and cook 30 minutes or until no longer pink in center. Remove chicken to serving platter.


1/2 cup water
2 tsp cornstarch
1/4 cup chopped DOLE Green Onions


Combine water and cornstarch in small cup or bowl; stir into pan juices. Cook until mixture boils and thickens. Add pineapple slices and onion; heat through. Spoon sauce over chicken. Serve with dried Asian noodles and green beans, if desired. Garnish with green onion curl, if desired.

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