Prep Time

15 min

Total Time

15 min

Calories per serving




Ingredients (9)
  • 1/4 cup olive oil
  • 1 garlic clove, chopped
  • juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1 teaspoon agave nectar
  • 1/4 small avocado, peeled and pitted
  • salt and pepper, to taste
  • 8 cups baby spinach and baby arugula salad blend
  • 2 cups frozen DOLE® Organic Tropical Gold® Pineapple Chunks, partially thawed
  1. Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container.  Cover; blend until smooth.  Season to taste with salt and pepper.
  2. Combine greens and pineapple in a large bowl.  Add dressing and gently toss to coat.

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