Latin Picadillo Latin Picadillo recipe created by Dole Blogger Ambassador Ally Phillips. Entree/Main Dish Latin Picadillo Latin Picadillo thumbnail Preparation Time: 20 minutes Total time: 1 hours 6 Servings Ingredients: 2 teaspoons ground cumin, 1 teaspoon dried oregano, 1 teaspoon dried tarragon, 1 teaspoon ground coriander, 1 teaspoon sea salt, 1 teaspoon peppercorns, 3 bay leaves, 3 tablespoons olive oil, 1 cup bell peppers, diced, 1/2 serrano chile, seeded, diced, 2 tablespoons garlic, minced, 1 pound ground turkey, 1-1/2 cups chicken broth, 6 ounces tomato paste, 2 tablespoons capers, 1/3 cup sliced pimento-stuffed green olives, 1/2 cup DOLE® Tropical Fruit, undrained, 1/4 cup DOLE Chopped Dates, 1/4 cup DOLE Golden Raisins, 6 lime wedges (optional garnish), 1/4 cup chopped fresh cilantro (optional), 1/4 cup sour cream (optional), Instructions: Step 1:
Combine cumin, oregano, tarragon, coriander, salt and peppercorns in a small bowl.  Stir to combine. 
Step 2:
Add oil to large skillet over medium heat.  Add the peppers, onions, garlic.  Sauté about 3-5 minutes.  Add turkey.  Break up meat with a wooden spoon and brown.  Add the spice mixture and blend into the meat.
Step 3: Combine chicken broth and tomato paste in a large measuring cup.  Stir to combine.  Pour mixture into skillet and stir.  Reduce heat to low. Step 4: Add bay leaves, capers, green olives, fruit, dates and golden raisins to skillet.  Simmer 20-30 minutes. Step 5: Garnish with lime wedges, cilantro, and sour cream, if desired. Step 6: TIP:  Picadillo may be served over rice, pasta, green salad, or with bread.

Latin Picadillo

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

Latin Picadillo recipe created by Dole Blogger Ambassador Ally Phillips.

Ingredients 22

Ingredients

2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon ground coriander
1 teaspoon sea salt
1 teaspoon peppercorns
bay leaves
3 tablespoons olive oil
1 cup bell peppers, diced
1/2  serrano chile, seeded, diced
2 tablespoons garlic, minced
1 pound ground turkey
1-1/2 cups chicken broth
6 ounces tomato paste
2 tablespoons capers
1/3 cup sliced pimento-stuffed green olives
1/2 cup DOLE® Tropical Fruit, undrained
1/4 cup DOLE Chopped Dates
1/4 cup DOLE Golden Raisins
lime wedges (optional garnish)
1/4 cup chopped fresh cilantro (optional)
1/4 cup sour cream (optional)

Steps

STEP1
Ingredients

2 teaspoons ground cumin

1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon ground coriander
1 teaspoon sea salt
1 teaspoon peppercorns

Direction

Combine cumin, oregano, tarragon, coriander, salt and peppercorns in a small bowl.  Stir to combine. 

STEP2
Ingredients

3 tablespoons olive oil
1 cup bell pepper, diced
1/3 cup red onion, diced
½ serrano pepper, seeded and diced 
2 tablespoons garlic, minced
1 pound ground turkey

Direction

Add oil to large skillet over medium heat.  Add the peppers, onions, garlic.  Sauté about 3-5 minutes.  Add turkey.  Break up meat with a wooden spoon and brown.  Add the spice mixture and blend into the meat.

STEP3
Ingredients

1-½ cups chicken broth

6 ounces tomato paste

Direction

Combine chicken broth and tomato paste in a large measuring cup.  Stir to combine.  Pour mixture into skillet and stir.  Reduce heat to low.

STEP4
Ingredients

3 bay leaves

2 tablespoons capers
1/3 cup pimento stuffed green olives, sliced 
½ cup DOLE® Tropical Fruit, with juices
¼ cup DOLE Chopped Dates
¼ cup DOLE Golden Raisins

Direction

Add bay leaves, capers, green olives, fruit, dates and golden raisins to skillet.  Simmer 20-30 minutes.

STEP5
Ingredients

6 lime wedges (optional)
1/4 cup chopped fresh cilantro (optional)
1/4 cup sour cream (optional)

Direction

Garnish with lime wedges, cilantro, and sour cream, if desired.

STEP6

Direction

TIP:  Picadillo may be served over rice, pasta, green salad, or with bread.

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