We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

10 min

calories icon

Calories per serving


servings icon



Ingredients (10)
  • 3/4 cup DOLE® Pineapple Juice or Pineapple Orange Juice
  • 2 teaspoons honey mustard
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon crushed red pepper
  • 12 oz. boneless, skinless chicken breasts, cut in strips
  • 1 tablespoon vegetable oil
  • 1/2 cup DOLE Seedless Golden Raisins
  • 1/2 cup DOLE Green Onions, sliced
  • 2 medium firm DOLE Bananas, cut diagonally into 1/4-in. slices
  • (optional) hot cooked rice or noodles
  1. Stir 1/2 cup juice, mustard, thyme and red pepper in small bowl; set aside.
  2. Place chicken in large, non-stick skillet with vegetable oil. Cook, stirring over medium-high heat 4 to 5 minutes or until chicken is cooked through. Remove from skillet.
  3. Add remaining 1/4 cup juice to skillet; stir in raisins and green onions. Cook and stir 1 minute.
  4. Return chicken to skillet with reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice.