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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Jewel of the Nile Chicken

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 2
Nutrition facts


A North African-inspired chicken dish.

Ingredients 18


chicken breast halves, with skin and bone
2 tablespoons butter
lemon slices
1/2 cup white wine
1/2 cup chicken broth
1-1/2 teaspoons Greek seasoning
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon dried mint
1/2 teaspoon red chili flakes
1/2 teaspoon lemon pepper
1/2 teaspoon dried tarragon
1/4 cup olive oil
12  pitted green olives
pitted black olives
1/2 cup roasted red bell pepper,drained and cut in strips
1/2 cup DOLE® Golden Raisins
1 cup frozen DOLE Mango Chunks




Preheat oven to 350°F.


2 chicken breast halves, with skin and bone


Pat the chicken dry.  Cut three deep slits in the top of the breast, nearly touching the bone.   Heat an oven-proof skillet over medium high heat.


2 tablespoons butter

3 lemon slices


Add the butter to the skillet.  Add the chicken, skin side down, and brown for about 3 minutes. Remove the chicken from the pan.  Cut lemon slices in half and insert into the slits of chicken. 


1/2 cup white wine 
1/2 cup chicken broth


Reduce heat to low and add broth and wine to skillet.  Scrape up brown bits from skillet with a wooden spoon.


1-½ teaspoons Greek seasoning
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon dried mint
1/2 teaspoon red chili flakes
½ teaspoon lemon pepper
½ teaspoon dried tarragon
¼ cup extra virgin olive oil
12 pitted green olives
8 pitted black olives
½ cup roasted red bell peppers, drained and cut in strips
1/2 cup DOLE® Golden Raisins
1 cup DOLE Frozen Mango Chunks


Combine Greek seasoning, cumin, paprika, dried mint, red chili flakes, lemon pepper, tarragon, and olive oil in a small bowl.  Spoon mixture into the slits of the chicken and drizzle more on top.  Return chicken back to skillet.  Add the olives, peppers, raisins, and mango. Cover skillet with foil or a lid.  Roast in oven for 40 minutes.

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