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Prep Time

Prep Time

20 min

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Total Time

30 min

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Calories per serving


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Ingredients (17)
  • 1/2 cup Jasmine rice, uncooked
  • 1 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 cup finally chopped fresh mint leaves
  • 1/2 cup DOLE® Celery, thinly sliced
  • 2 cups fresh Italian parsley, chopped
  • 2 DOLE Green Onions, thinly sliced
  • 5 each (about 1/4 cup) DOLE Dates, pitted, chopped
  • 1 tablespoon garlic, finely minced
  • 1/2 cup frozen DOLE Mango Chunks, thawed, cut in half
  • 1/2 cup dried apricots, cut in half
  • 1/2 cup pomegranate seeds
  • 1/2 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • juice from 1 lemon
  1. Combine rice, water and butter in microwave-safe bowl. Cover; microwave on HIGH 6-1/2 minutes.  Remove and separate grains with fork. Stir in allspice and cardamom.  Cover; set aside.
  2. Combine mint, celery, parsley, onions, dates, garlic, mangoes, apricots, pomegranate seeds, salt, olive oil and lemon juice in medium bowl.  Toss in jasmine rice until blended. Refrigerate 1 hour or serve immediately!
  3. Tip:  Can substitute dates for the dried apricots.