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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Jamaican Chicken with Pineapple Mango Couscous

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts


This combines the grain of couscous with mango and chicken to make a complete meal.

Ingredients 11


2 tbsp. dry Jamaican jerk seasoning
1 tbsp. curry powder
boneless, skinless chicken breast halves
3 tbsp. olive oil, divided
1 cup DOLE® Pineapple Juice
1/4 cup water
1 pkg. (5.6 oz.) toasted pine nut couscous mix
1-1/2 cups frozen DOLE Mango Chunks, thawed
1/3 cup sliced green onions
1 tbsp. lime juice
2 tsp. sesame seed



2 tbsp. dry Jamaican jerk seasoning
1 tbsp. curry powder


Combine Jamaican seasoning and curry powder in small bowl.


4 boneless, skinless chicken breast halves
3 tbsp. olive oil, divided


Place each chicken breast between 2 sheets of plastic wrap and pound (with meat mallet) to 1/4-inch thickness. Remove wrap. Brush both sides of chicken pieces with 1 tablespoon oil and sprinkle both sides with curry mixture.



Cook chicken in oil over medium-high heat in large nonstick skillet, 3 to 4 minutes per side or until browned and no longer pink in center.


1 can (6 oz.) DOLE Pineapple Juice
1/2 cup water
1 pkg. (5.6 oz) toasted pine nut couscous mix
1-1/2 cups DOLE Frozen Mango Chunks, thawed
1/3 cup sliced green onions
1 tbsp. lime juice


Meanwhile, stir together pineapple juice, water and pine nut seasoning mixture from package in medium saucepan; bring to boil. Stir in couscous; remove from heat. Let stand, covered, 5 minutes or until liquid is absorbed. Fluff with fork. Stir in mango chunks, green onions and lime juice.


2 tsp. sesame seed


Cut chicken into 1/2-inch slices and serve over couscous mixture. Sprinkle with sesame seed.

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