Prep Time

Prep Time

20 min

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Total Time

50 min

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Calories per serving


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Ingredients (11)
  • 4 green onions, thinly sliced
  • 2 cups heirloom cherry tomatoes, halved
  • 2 containers (4 oz.) DOLE® Peach Fruit Bowls, drained
  • 1 cup English cucumbers, sliced in thin half moon pieces
  • 1 can (14.5 oz.) cannellini beans, rinsed and drained
  • 1 teaspoon dried Italian seasoning
  • zest and juice from 1/2 lemon
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon coarsely ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh basil, chopped
  1. Combine green onions, tomatoes, peaches, cucumbers, cannellini beans, and Italian seasoning in a bowl.  Toss gently to combine.
  2. Combine lemon juice, lemon zest, salt, pepper and olive oil in a small bowl.  Drizzle on the salad.  Toss gently to coat.  Add chopped basil and toss to combine.  Refrigerate about 30 minutes before serving.