Island Shrimp Tacos with Mango SalsaDelicious island shrimp tacos with mango salsa.Entree/Main Dish
Preparation Time: 2 hours
Total time: 7 minutes
1 lb. large shrimp, shelled and deveined,
1 can (13.5 oz.) coconut milk,
1-1/2 tsp. garlic powder,
1 tsp. ground cumin,
1 tsp. chili powder,
1/2 tsp. ground allspice (optional),
1/2 tsp. salt,
1/4 tsp. ground black pepper,
2 cup frozen DOLE® Mango Chunks, partially thawed,
1 medium jalapeno, minced,
1/2 cup red onion, diced,
2 tbsp. lime juice,
2 tbsp. chopped fresh cilantro,
2 tsp. canola oil,
corn or flour taco size tortillas, warmed,
Step 1: Combine shrimp, coconut milk, garlic powder, cumin, chili powder, allspice, salt and pepper in a bowl. Cover; refrigerate 2 hours or overnight.
Step 2: Chop mango chunks and combine with jalapeno, red onion, lime juice and cilantro, in bowl; set aside. Refrigerate until ready to cook shrimp.
Step 3: Drain shrimp; discard marinade. Chop shrimp in small pieces.
Step 4: Heat oil in large non-stick skillet over medium high heat. Add drained shrimp to pan and sauté 5 to 7 minutes, or until pink and cooked through.
Step 5: Spoon shrimp into tortillas, top with salsa and roll up.