Calories per serving
- 1 ripe banana, peeled
- 2 cups frozen DOLE® Mango Chunks
- 1 can (8.4 oz.) DOLE JAYA® Pineapple and Mango Juice or 1 cup DOLE Pineapple Juice
- 1 carton (6 oz.) peach or pina colada lowfat yogurt
- 1/2 teaspoon finely grated lemon peel
- Combine banana, mango, juice, yogurt and lemon peel in blender or food processor container. Cover; blend until smooth.
- NOTE: DOLE Frozen Diced Pineapple and Mango may be used instead of DOLE Frozen Mango Chunks.