This sangria has a combination of red wine with brandy and mixed fruit added as a garnish. Wonderful sangria to serve during the winter months.
Calories per serving
- 3 cups frozen DOLE® Mixed Fruit, partially thawed
- 1/2 cup brandy
- 2 tablespoons sugar
- 2 bottles (750 ml each) red wine
- 2 cups DOLE Pineapple Juice
- Place mixed fruit, brandy and sugar in 2 to 3 quart pitcher and stir to combine. Set in refrigerator for 6 to 8 hours. Add wine and pineapple juice stir to combine. Serve over ice.