Island Rum Punch Get the party started with this punch. Beverage Island Rum Punch Island Rum Punch thumbnail Preparation Time: 10 minutes Total time: 10 minutes 26-30 Servings Ingredients: 1 can (46 oz.) DOLE® Pineapple Juice, chilled, 1 cup light or dark rum, 1/4 cup sugar, 1/2 cup lime juice, 1 tablespoon fresh mint leaves, finely chopped, ice cubes, Instructions: Combine pineapple juice, rum, sugar, lime juice and chopped mint in large punch bowl.  Garnish with lime slices and fresh mint, if desired.

Island Rum Punch

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 70 Calories
Servings 26-30
Nutrition facts Nutrition facts

About

Get the party started with this punch.

Ingredients 6

Ingredients

1 can (46 oz.) DOLE® Pineapple Juice, chilled
1 cup light or dark rum
1/4 cup sugar
1/2 cup lime juice
1 tablespoon fresh mint leaves, finely chopped
  ice cubes

Steps

STEP1
Ingredients

1 can (46 oz.) DOLE Pineapple Juice, chilled
1 cup light or dark rum
1/4 cup sugar
1/2 cup lime juice
1 tablespoon finely chopped fresh mint
Ice cubes

Direction

Combine pineapple juice, rum, sugar, lime juice and chopped mint in large punch bowl.  Garnish with lime slices and fresh mint, if desired.

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