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Island Rum Punch

Island Rum Punch

Get the party started with this punch.

Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

70

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Servings

30

Ingredients (6)
  • 1 can (46 oz.) DOLE® Pineapple Juice, chilled
  • 1 cup light or dark rum
  • 1/4 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon fresh mint leaves, finely chopped
  • ice cubes
Directions
  1. Combine pineapple juice, rum, sugar, lime juice and chopped mint in large punch bowl.  Garnish with lime slices and fresh mint, if desired.