1-1/4 cup DOLE Pineapple juice
2 tbsp Italian salad dressing
2 tbsp granulated sucralose sweetener or sugar
2 tbsp chopped DOLE Cilantro
1 tbsp chopped jalapeno chilies
Remaining pineapple, cucumber, bell pepper, onion
Combine pineapple juice, Italian dressing, sweetener, cilantro, chilies and remaining pineapple chunks, cucumber, bell pepper, and onion in blender or food processor. Cover; blend until smooth. Stir into reserved pineapple mixture.