Island Chicken Skewers

Island Chicken Skewers A pineapple juice-based marinade transforms chicken tenders into a very tasty dish. Entree/Main Dish Island  Chicken Skewers Island  Chicken Skewers thumbnail Preparation Time: 20 minutes Total time: 3 hours 16 Servings Ingredients: 1 cup (1 can 8.4 oz.) DOLE® Pineapple Juice, 2 tablespoons brown sugar, packed, 2 tablespoons fresh lime juice, 1/3 cup less sodium soy sauce, 2 clove garlic, smashed, 3 green onions, cut into 1/2-in. pieces, 1 pound boneless, skinless chicken tenders, cut into 2-inch strips, 16 wooden skewers soaked in water, Instructions: Step 1: Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in  small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken.  Allow the marinade to cool.  
Step 2: Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken.  Remove from heat and allow to cool. Reserve to use as a dipping sauce. Step 3: Add chicken to the bowl with the cooled marinade.  Stir to coat the chicken.  Cover; refrigerate for at least 2 hours. Step 4: Thread chicken pieces onto skewers.  Discard remaining marinade. Step 5: Heat grill to medium heat and oil it with cooking spray.  Grill chicken until cooked through, about 5 minutes on each side.  Serve with reserved dipping sauce.
Prep Time 20 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 16
Nutrition facts

About

A pineapple juice-based marinade transforms chicken tenders into a very tasty dish.

Ingredients 8

Ingredients

1 cup (1 can 8.4 oz.) DOLE® Pineapple Juice
2 tablespoons brown sugar, packed
2 tablespoons fresh lime juice
1/3 cup less sodium soy sauce
clove garlic, smashed
green onions, cut into 1/2-in. pieces
1 pound boneless, skinless chicken tenders, cut into 2-inch strips
16  wooden skewers soaked in water

Steps

STEP1
Ingredients

1 cup DOLE Pineapple Juice
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/3 cup reduced sodium soy sauce
2 cloves garlic, smashed
3 green onions, sliced into 1-inch pieces

Direction

Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in  small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken.  Allow the marinade to cool.  

STEP2

Direction

Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken.  Remove from heat and allow to cool. Reserve to use as a dipping sauce.

STEP3
Ingredients

1 pound boneless skinless chicken tenders, cut into 2-inch strips

Direction

Add chicken to the bowl with the cooled marinade.  Stir to coat the chicken.  Cover; refrigerate for at least 2 hours.

STEP4
Ingredients

16 wooden skewers soaked in water

Direction

Thread chicken pieces onto skewers.  Discard remaining marinade.

STEP5

Direction

Heat grill to medium heat and oil it with cooking spray.  Grill chicken until cooked through, about 5 minutes on each side.  Serve with reserved dipping sauce.

View & Leave Comments
comments powered by Disqus