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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Island Chicken Skewers

Prep Time 20 minutes
Total Time 3 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 16
Nutrition facts


A pineapple juice-based marinade transforms chicken tenders into a very tasty dish.

Ingredients 8


1 cup (1 can 8.4 oz.) DOLE® Pineapple Juice
2 tablespoons brown sugar, packed
2 tablespoons fresh lime juice
1/3 cup less sodium soy sauce
clove garlic, smashed
green onions, cut into 1/2-in. pieces
1 pound boneless, skinless chicken tenders, cut into 2-inch strips
16  wooden skewers soaked in water



1 cup DOLE Pineapple Juice
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/3 cup reduced sodium soy sauce
2 cloves garlic, smashed
3 green onions, sliced into 1-inch pieces


Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in  small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken.  Allow the marinade to cool.  



Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken.  Remove from heat and allow to cool. Reserve to use as a dipping sauce.


1 pound boneless skinless chicken tenders, cut into 2-inch strips


Add chicken to the bowl with the cooled marinade.  Stir to coat the chicken.  Cover; refrigerate for at least 2 hours.


16 wooden skewers soaked in water


Thread chicken pieces onto skewers.  Discard remaining marinade.



Heat grill to medium heat and oil it with cooking spray.  Grill chicken until cooked through, about 5 minutes on each side.  Serve with reserved dipping sauce.

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