Prep Time

20 min

Total Time

20 min

Calories per serving

390

Servings

4

Ingredients (10)
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • 1/4 teaspoon hot-pepper sauce
  • 3/4 teaspoon salt
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
  • 1 avocado, peeled and diced
  • 1/4 cup DOLE Red Onion, chopped
  • 1/3 cup red bell pepper, diced
  • 1 tablespoon fresh lime juice
  • 1-1/3 pounds salmon filets
Directions
  1. Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.
  2. Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve.
  3. Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.  Serve salmon with tropical fruit salsa. 

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