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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Honey Mustard Glazed Salmon with Tropical Fruit Salsa

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 2.0 Medium
Calories Per Servings 390 Calories
Servings 4
Nutrition facts Nutrition facts


The fruit salsa is a great way to add flavor without a lot of calories.

Ingredients 10


3 tablespoons spicy brown mustard
2 tablespoons honey
1/4 teaspoon hot-pepper sauce
3/4 teaspoon salt
1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
avocado, peeled and diced
1/4 cup red onion, chopped
1/3 cup red bell pepper, diced
1 tablespoon fresh lime juice
1-1/3 pounds salmon filets



3 tablespoons spicy brown mustard
2 tablespoons honey
1/4 teaspoon hot-pepper sauce
1/2 teaspoon salt


Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.


1 can (15.25 oz.) DOLE Tropical Fruit, drained and diced
1 avocado, peeled and diced
1/4 cup DOLE Red Onion, chopped
1/3 cup red bell pepper, diced
1 tablespoon lime juice
1/4 teaspoon salt


Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve.


1-1/3 pounds salmon fillets


Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.  Serve salmon with tropical fruit salsa. 

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