Honey Mustard Glazed Salmon with Tropical Fruit SalsaThe fruit salsa is a great way to add flavor without a lot of calories.Dinner
Preparation Time: 20 minutes
Total time: 20 minutes
3 tablespoons spicy brown mustard,
2 tablespoons honey,
1/4 teaspoon hot-pepper sauce,
3/4 teaspoon salt,
1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced,
1 avocado, peeled and diced,
1/4 cup DOLE Red Onion, chopped,
1/3 cup red bell pepper, diced,
1 tablespoon fresh lime juice,
1-1/3 pounds salmon filets,
Step 1: Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.
Step 2: Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
Step 3: Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze. Serve salmon with tropical fruit salsa.