Honey Mustard Glazed Salmon with Tropical Fruit Salsa The fruit salsa is a great way to add flavor without a lot of calories. Dinner Honey Mustard Glazed Salmon with Tropical Fruit Salsa Honey Mustard Glazed Salmon with Tropical Fruit Salsa thumbnail Preparation Time: 20 minutes Total time: 20 minutes 4 Servings Ingredients: 3 tablespoons spicy brown mustard, 2 tablespoons honey, 1/4 teaspoon hot-pepper sauce, 3/4 teaspoon salt, 1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced, 1 avocado, peeled and diced, 1/4 cup DOLE Red Onion, chopped, 1/3 cup red bell pepper, diced, 1 tablespoon fresh lime juice, 1-1/3 pounds salmon filets, Instructions: Step 1: Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl. Step 2: Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve. Step 3: Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.  Serve salmon with tropical fruit salsa. 

Honey Mustard Glazed Salmon with Tropical Fruit Salsa

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 2.0 Medium
Calories Per Servings 390 Calories
Servings 4
Nutrition facts Nutrition facts

About

The fruit salsa is a great way to add flavor without a lot of calories.

Ingredients 10

Ingredients

3 tablespoons spicy brown mustard
2 tablespoons honey
1/4 teaspoon hot-pepper sauce
3/4 teaspoon salt
1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
avocado, peeled and diced
1/4 cup DOLE Red Onion, chopped
1/3 cup red bell pepper, diced
1 tablespoon fresh lime juice
1-1/3 pounds salmon filets

Steps

STEP1
Ingredients

3 tablespoons spicy brown mustard
2 tablespoons honey
1/4 teaspoon hot-pepper sauce
1/2 teaspoon salt

Direction

Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.

STEP2
Ingredients

1 can (15.25 oz.) DOLE Tropical Fruit, drained and diced
1 avocado, peeled and diced
1/4 cup DOLE Red Onion, chopped
1/3 cup red bell pepper, diced
1 tablespoon lime juice
1/4 teaspoon salt

Direction

Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve.

STEP3
Ingredients

1-1/3 pounds salmon fillets

Direction

Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.  Serve salmon with tropical fruit salsa. 


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