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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Hidden Mandarin Orange Cake

Prep Time 20 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 200 Calories
Servings 8
Nutrition facts Nutrition facts


Hidden Mandarin Orange Cake

Ingredients 5


1 pkg. (10 oz.) prepared angel food cake
1/2 cup boiling water
1 pkg. (4-serving size) orange gelatin
1 can (11 oz.) DOLE® Mandarin Oranges, drained, divided
1-1/2 cups thawed whipped topping



1 pkg. (10 oz.) prepared angel food cake


Place cake on serving plate.  Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside.  With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through.  Remove and save cutout for snack.


1/2 cup boiling water
1 pkg. (4-serving size) orange gelatin
1 can (11 oz.) DOLE Mandarin Oranges, drained and divided
1-1/2 cups thawed whipped topping


Stir boiling water into dry gelatin in bowl 2 minutes, or until completely dissolved.  Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted.  Remove 1/2 cup of the gelatin mixture and place in separate medium bowl.  Add whipped topping; stir with wire whisk until well blended.  Refrigerate until thick enough to spread, about 10 to 15 minutes.



Refrigerate remaining plain gelatin until thickened, about 5 to 10 minutes.  Stir in 3/4 cup of mandarin oranges; spoon into tunnel of cake.  Replace top of cake.  Frost cake with reserved whipped topping and gelatin mixture.  Garnish top with remaining mandarin oranges.

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