Hidden Mandarin Orange Cake Hidden Mandarin Orange Cake Dessert Hidden Mandarin Orange Cake Hidden Mandarin Orange Cake thumbnail Preparation Time: 20 minutes Total time: 2 hours 8 Servings Ingredients: 1 pkg. (10 oz.) prepared angel food cake, 1/2 cup boiling water, 1 pkg. (4-serving size) orange gelatin, 1 can (11 oz.) DOLE® Mandarin Oranges, drained, divided, 1-1/2 cups thawed whipped topping, Instructions: Step 1: Place cake on serving plate.  Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside.  With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through.  Remove and save cutout for snack. Step 2: Stir boiling water into dry gelatin in bowl 2 minutes, or until completely dissolved.  Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted.  Remove 1/2 cup of the gelatin mixture and place in separate medium bowl.  Add whipped topping; stir with wire whisk until well blended.  Refrigerate until thick enough to spread, about 10 to 15 minutes. Step 3: Refrigerate remaining plain gelatin until thickened, about 5 to 10 minutes.  Stir in 3/4 cup of mandarin oranges; spoon into tunnel of cake.  Replace top of cake.  Frost cake with reserved whipped topping and gelatin mixture.  Garnish top with remaining mandarin oranges.

Hidden Mandarin Orange Cake

Prep Time 20 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 200 Calories
Servings 8
Nutrition facts Nutrition facts

About

Hidden Mandarin Orange Cake

Ingredients 5

Ingredients

1 pkg. (10 oz.) prepared angel food cake
1/2 cup boiling water
1 pkg. (4-serving size) orange gelatin
1 can (11 oz.) DOLE® Mandarin Oranges, drained, divided
1-1/2 cups thawed whipped topping

Steps

STEP1
Ingredients

1 pkg. (10 oz.) prepared angel food cake

Direction

Place cake on serving plate.  Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside.  With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through.  Remove and save cutout for snack.

STEP2
Ingredients

1/2 cup boiling water
1 pkg. (4-serving size) orange gelatin
1 can (11 oz.) DOLE Mandarin Oranges, drained and divided
1-1/2 cups thawed whipped topping

Direction

Stir boiling water into dry gelatin in bowl 2 minutes, or until completely dissolved.  Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted.  Remove 1/2 cup of the gelatin mixture and place in separate medium bowl.  Add whipped topping; stir with wire whisk until well blended.  Refrigerate until thick enough to spread, about 10 to 15 minutes.

STEP3

Direction

Refrigerate remaining plain gelatin until thickened, about 5 to 10 minutes.  Stir in 3/4 cup of mandarin oranges; spoon into tunnel of cake.  Replace top of cake.  Frost cake with reserved whipped topping and gelatin mixture.  Garnish top with remaining mandarin oranges.

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