1 tablespoon olive oil
1 cup DOLE Pineapple Juice
1/3 cup pure maple syrup
3 tablespoons Dijon mustard
1 tablespoon low sodium soy sauce
Meanwhile, combine pineapple juice, remaining tablespoon olive oil, maple syrup, mustard, and soy sauce in a small saucepan. Whisk until smooth. Bring to a boil over medium heat. Reduce heat and simmer until mixture is thicken. Reserve 1/2 cup sauce to serve with chicken.