Hawaiian Roast Chicken

Hawaiian Roast Chicken This flavorful pineapple glaze accompanies simple roast chicken. Leftover chicken can be used to make sandwiches. Entree/Main Dish Hawaiian Roast Chicken Hawaiian Roast Chicken thumbnail Preparation Time: 30 minutes Total time: 90 minutes 4 Servings Ingredients: 1 (4 pound) whole broiler-fryer chicken, 2 tablespoons olive oil, divided, salt and pepper, 1 cup DOLE® Pineapple Juice, 1/3 cup pure maple syrup, 3 tablespoons Dijon mustard, 1 tablespoon less sodium soy sauce, Instructions: Step 1: Preheat oven to 350°F. Step 2: Remove giblets and pat chicken dry with a paper towel.  Brush chicken with 1 tablespoon of olive oil and season with salt and pepper.  Place chicken, breast side up, in a foil-lined roasting pan.  Tuck wingtips under back of chicken and tie legs together with kitchen twine.  Roast 25 minutes. Step 3: Meanwhile, combine pineapple juice, remaining tablespoon olive oil, maple syrup, mustard, and soy sauce in a small saucepan.  Whisk until smooth.  Bring to a boil over medium heat.  Reduce heat and simmer until mixture is thicken.  Reserve 1/2 cup sauce to serve with chicken. Step 4: Brush chicken with remaining glaze.  Roast 35 to 45 minutes more brushing with glaze every 20 minutes or until internal temperature reaches 180°F, Step 5: Serve reserve sauce with roast chicken.  Use leftover chicken to make sandwiches.
Prep Time 30 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

This flavorful pineapple glaze accompanies simple roast chicken. Leftover chicken can be used to make sandwiches.

Ingredients 7

Ingredients

1 (4 pound) whole broiler-fryer chicken
2 tablespoons olive oil, divided
  salt and pepper
1 cup DOLE® Pineapple Juice
1/3 cup pure maple syrup
3 tablespoons Dijon mustard
1 tablespoon less sodium soy sauce

Steps

STEP1
Ingredients

 

Direction

Preheat oven to 350°F.

STEP2
Ingredients

1 (4 pound) whole broiler-fryer chicken

2 tablespoons olive oil, divided
salt and pepper

Direction

Remove giblets and pat chicken dry with a paper towel.  Brush chicken with 1 tablespoon of olive oil and season with salt and pepper.  Place chicken, breast side up, in a foil-lined roasting pan.  Tuck wingtips under back of chicken and tie legs together with kitchen twine.  Roast 25 minutes.

STEP3
Ingredients

1 tablespoon olive oil
1 cup DOLE Pineapple Juice
1/3 cup pure maple syrup
3 tablespoons Dijon mustard
1 tablespoon low sodium soy sauce

Direction

Meanwhile, combine pineapple juice, remaining tablespoon olive oil, maple syrup, mustard, and soy sauce in a small saucepan.  Whisk until smooth.  Bring to a boil over medium heat.  Reduce heat and simmer until mixture is thicken.  Reserve 1/2 cup sauce to serve with chicken.

STEP4

Direction

Brush chicken with remaining glaze.  Roast 35 to 45 minutes more brushing with glaze every 20 minutes or until internal temperature reaches 180°F,

STEP5

Direction

Serve reserve sauce with roast chicken.  Use leftover chicken to make sandwiches.

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