Hawaiian Rice Salad Refreshing mix of rice and fruit. Entree/Main Dish Hawaiian Rice Salad Hawaiian Rice Salad thumbnail Preparation Time: 30 minutes Total time: 30 minutes 6 Servings Ingredients: 1 can (20 oz.) DOLE® Tropical Gold® Pineapple Chunks, 4 cups cooked MINUTE® White Rice, 1-1/2 cups DOLE Arugula or Spinach, 1/2 pound turkey bacon, cooked, drained and crumbled, 1/2 cup red onion, sliced, 1/3 cup olive oil, 1 tablespoon Dijon mustard, to taste salt and pepper, Instructions: Step 1: Drain pineapple; reserve 1/4 cup juice. Step 2: Combine rice, pineapple chunks, arugula, bacon and onion in large bowl. Step 3: Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Step 4: Pour over rice mixture; toss to evenly coat.

Hawaiian Rice Salad

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 360 Calories
Servings 6
Nutrition facts

About

Refreshing mix of rice and fruit.

Ingredients 8

Ingredients

1 can (20 oz.) DOLE® Tropical Gold® Pineapple Chunks
4 cups cooked MINUTE® White Rice
1-1/2 cups DOLE Arugula or Spinach
1/2 pound turkey bacon, cooked, drained and crumbled
1/2 cup red onion, sliced
1/3 cup olive oil
1 tablespoon Dijon mustard
to taste  salt and pepper

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE® Tropical Gold® Pineapple Chunks

Direction

Drain pineapple; reserve 1/4 cup juice.

STEP2
Ingredients

4 cups cooked MINUTE® White Rice
1-1/2 cups packed arugula or spinach
1/2 pound bacon, cooked, drained and
crumbled
1/2 cup sliced red onion
1/3 cup olive oil

Direction

Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

STEP3
Ingredients

1/3 cup olive oil
1 tablespoon Dijon-style mustard
Salt and pepper, to taste 

Direction

Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste.

STEP4

Direction

Pour over rice mixture; toss to evenly coat.

View & Leave Comments
comments powered by Disqus