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Hawaiian Rice Salad
Refreshing mix of rice and fruit.
Prep Time
30 min
Total Time
30 min
Calories per serving
360
Servings
6
- 1 can (20 oz.) DOLE® Tropical Gold® Pineapple Chunks
- 4 cups cooked MINUTE® White Rice
- 1-1/2 cups DOLE Arugula or Spinach
- 1/2 pound turkey bacon, cooked, drained and crumbled
- 1/2 cup red onion, sliced
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- to taste salt and pepper
- Drain pineapple; reserve 1/4 cup juice.
- Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
- Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste.
- Pour over rice mixture; toss to evenly coat.