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Hawaiian Rice Salad

Hawaiian Rice Salad

Refreshing mix of rice and fruit.

Gluten Free
Prep Time

Prep Time

30 min

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Total Time

30 min

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Calories per serving

360

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Servings

6

Ingredients (8)
  • 1 can (20 oz.) DOLE® Tropical Gold® Pineapple Chunks
  • 4 cups cooked MINUTE® White Rice
  • 1-1/2 cups DOLE Arugula or Spinach
  • 1/2 pound turkey bacon, cooked, drained and crumbled
  • 1/2 cup red onion, sliced
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • to taste salt and pepper
Directions
  1. Drain pineapple; reserve 1/4 cup juice.
  2. Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
  3. Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste.
  4. Pour over rice mixture; toss to evenly coat.