Prep Time

Prep Time

1 hr

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Total Time

2 hrs

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Calories per serving

0

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Servings

40

Ingredients (17)
  • 5 pounds cooked pork
  • 15 grams liquid smoke
  • 25 grams salt, divided
  • 4 grams pepper
  • 5 pounds shredded red cabbage
  • 5 pounds shredded white cabbage
  • 6 bunches fresh cilantro, chopped
  • 750 grams canola oil
  • 750 grams apple cider vinegar
  • 100 grams Dijon mustard
  • 8 grams ground allspice
  • 1550 grams sugar, divided
  • 300 grams butter
  • 3000 grams diced onion
  • 6000 grams DOLE® Crushed Pineapple, drained
  • 1500 grams white balsamic vinegar
  • 40 each Hawaiian slider rolls, split
Directions
  1. Steam pork for 20 minutes. Place pork in a stand mixer with liquid smoke, 15 grams salt, and pepper. With paddle attachment, mix until pork is broken up into small pieces.
  2. Combine red cabbage, white cabbage, and cilantro in a bowl.
  3. Combine oil, vinegar, mustard, allspice, 50 grams sugar, and 10 grams salt in blender. Blend until smooth. Pour dressing over cabbage and toss to coat.
  4. Saute onions in butter until translucent. Add in pineapple, 1500 grams sugar, and vinegar. Cook down until the mixture is thick.
  5. Assemble by placing pork on roll and top with cabbage and jam.