Hawaiian Bread A great bread to serve at brunch. Bread Hawaiian Bread Hawaiian Bread thumbnail Preparation Time: 1 hours Total time: 1 hours 12 Servings Ingredients: 1/2 cup sugar, 1/4 cup butter or margarine, softened, 2 egg(s), 1 can (8 oz.) DOLE® Crushed Pineapple, undrained, 1/3 cup macadamia nuts or walnuts, chopped, 1 cup coconut, flaked, 2 cups prepared baking mix, Instructions: Step 1: Preheat oven to 350°F. Step 2: Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended. Step 3: Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake. Step 4: Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean. Step 5: Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
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Hawaiian Bread

Prep Time 1 hours
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 280 Calories
Servings 12
Nutrition facts Nutrition facts

About

A great bread to serve at brunch.

Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup butter or margarine, softened
egg(s)
1 can (8 oz.) DOLE® Crushed Pineapple, undrained
1/3 cup macadamia nuts or walnuts, chopped
1 cup coconut, flaked
2 cups prepared baking mix

Steps

STEP1

Direction

Preheat oven to 350°F.

STEP2
Ingredients

1/2 cup sugar
1/4 cup butter or margarine, softened
2 eggs
1 can (8 oz.) DOLE Crushed Pineapple, undrained
1/3 cup chopped macadamia nuts or walnuts
1 cup flaked coconut, divided
2 cups prepared baking mix 

Direction

Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.

STEP3
Ingredients

Vegetable cooking spray

Direction

Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.

STEP4

Direction

Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.

STEP5

Direction

Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.

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