Hawaiian BreadA great bread to serve at brunch.Bread
Preparation Time: 1 hours
Total time: 1 hours
1/2 cup sugar,
1/4 cup butter or margarine, softened,
1 can (8 oz.) DOLE® Crushed Pineapple, undrained,
1/3 cup macadamia nuts or walnuts, chopped,
1 cup coconut, flaked,
2 cups prepared baking mix,
Step 1: Preheat oven to 350°F.
Step 2: Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
Step 3: Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
Step 4: Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
Step 5: Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.