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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Harvest Table Peachy Salad

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


Harvest Table Peachy Salad created by Dole Blogger Ambassador Ally Philips.

Ingredients 12


2 cups frozen peas, thawed
2 containers (4 oz.) DOLE® Peach Fruit Bowls, drained
1-1/2 cups celery, sliced
1/2 cup walnuts, chopped
2 cups seedless red grapes, halved lengthwise
1/4 cup prosciutto, diced
1 teaspoon sea salt
1 teaspoon coarsely ground black pepper
1-1/2 teaspoons dried Italian seasoning
  juice of 1 lemon
1/4 cup extra virgin olive oil
1/2 cup crumbled gorgonzola cheese



2 cups froze peas, thawed 
2 containers (4 oz.) DOLE® Peache Fruit Bowls, drained 
1-1/2 cups celery, sliced
1/2 cup walnuts, chopped
2 cups seedless red grapes, halved 
1/4 cup prosciutto, diced


Combine peas, peaches, celery, walnuts, grapes and prosciutto in a large bowl.  Toss gently to blend.


1 teaspoon sea salt
1 teaspoon coarse ground pepper
1-1/2 teaspoons dried Italian seasoning
juice of 1 lemon
1/4 cup extra virgin olive oil


Add salt, pepper, Italian seasoning, lemon juice, and olive oil.  Toss gently to blend.


1/2 cup gorgonzola cheese crumbles


Refrigerate 30 minutes.   Top salad with gorgonzola before serving.

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