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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Grilled Thai Steak Sandwich

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 460 Calories
Servings 5
Nutrition facts Nutrition facts


Thai inspired flavors on this Steak Sandwich.

Ingredients 10


1 can (20 oz.) DOLE® Pineapple Slices
1 tablespoon soy sauce
2 medium garlic clove(s), finely chopped
1/2 teaspoon fresh ginger, finely chopped
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank steak
1/2 cup low-fat mayonnaise
French bread rolls, halved and lightly toasted
1 cup cucumber slices
1 cup fresh cilantro (optional)



1 can (20 oz.) DOLE Pineapple Slices


Drain pineapple slices; reserve 1/2 cup juice.


1 tablespoon soy sauce
2 medium garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank or sirloin steak


Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.


1 to 1-1/4 pounds flank or sirloin steak


Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices.


1/2 cup fat free or low fat mayonnaise
5 French bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh DOLE Cilantro sprigs


Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.

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