Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (10)
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 1 tablespoon soy sauce
  • 2 medium garlic clove(s), finely chopped
  • 1/2 teaspoon fresh ginger, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1 to 1-1/4 pounds flank steak
  • 1/2 cup low-fat mayonnaise
  • 5 French bread rolls, halved and lightly toasted
  • 1 cup cucumber slices
  • 1 cup fresh cilantro (optional)
  1. Drain pineapple slices; reserve 1/2 cup juice.
  2. Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.

  3. Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices.
  4. Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.