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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Packaged Foods, LLC

Grilled Thai Steak Sandwich

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Grilled Thai Steak Sandwich main image
Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 460 Calories
Servings 5
Nutrition facts Nutrition facts

About

Thai inspired flavors on this Steak Sandwich.

Ingredients 10

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1 tablespoon soy sauce
2 medium garlic clove(s), finely chopped
1/2 teaspoon fresh ginger, finely chopped
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank steak
1/2 cup low-fat mayonnaise
5  French bread rolls, halved and lightly toasted
1 cup cucumber slices
1 cup fresh cilantro (optional)

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple slices; reserve 1/2 cup juice.

STEP2
Ingredients

1 tablespoon soy sauce
2 medium garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank or sirloin steak

Direction

Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.

STEP3
Ingredients

1 to 1-1/4 pounds flank or sirloin steak

Direction

Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices.

STEP4
Ingredients

1/2 cup fat free or low fat mayonnaise
5 French bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh DOLE Cilantro sprigs

Direction

Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.

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Responsibility

Dole Packaged Foods, LLC, believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment, and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.
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