Grilled Thai Steak Sandwich Thai inspired flavors on this Steak Sandwich. Entree/Main Dish Grilled Thai Steak Sandwich Grilled Thai Steak Sandwich thumbnail Preparation Time: 15 minutes Total time: 1 hours 5 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices, 1 tablespoon soy sauce, 2 medium garlic clove(s), finely chopped, 1/2 teaspoon fresh ginger, finely chopped, 1/2 teaspoon cayenne pepper, 1 to 1-1/4 pounds flank steak, 1/2 cup low-fat mayonnaise, 5 French bread rolls, halved and lightly toasted, 1 cup cucumber slices, 1 cup fresh cilantro (otional), Instructions: Step 1: Drain pineapple slices; reserve 1/2 cup juice.
Step 2: Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.

Step 3: Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices. Step 4: Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.

Grilled Thai Steak Sandwich

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 460 Calories
Servings 5
Nutrition facts Nutrition facts

About

Thai inspired flavors on this Steak Sandwich.

Ingredients 10

Ingredients

1 can (20 oz.) DOLE® Pineapple Slices
1 tablespoon soy sauce
2 medium garlic clove(s), finely chopped
1/2 teaspoon fresh ginger, finely chopped
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank steak
1/2 cup low-fat mayonnaise
French bread rolls, halved and lightly toasted
1 cup cucumber slices
1 cup fresh cilantro (otional)

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Slices

Direction

Drain pineapple slices; reserve 1/2 cup juice.

STEP2
Ingredients

1 tablespoon soy sauce
2 medium garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 to 1-1/4 pounds flank or sirloin steak

Direction

Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.

STEP3
Ingredients

1 to 1-1/4 pounds flank or sirloin steak

Direction

Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices.

STEP4
Ingredients

1/2 cup fat free or low fat mayonnaise
5 French bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh DOLE Cilantro sprigs

Direction

Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.

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