We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Grilled Thai Steak Sandwich

Grilled Thai Steak Sandwich

Thai inspired flavors on this Steak Sandwich.

Prep Time

Prep Time

15 min

total time icon

Total Time

1 hr

calories icon

Calories per serving

460

servings icon

Servings

5

Ingredients (10)
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 1 tablespoon soy sauce
  • 2 medium garlic clove(s), finely chopped
  • 1/2 teaspoon fresh ginger, finely chopped
  • 1/2 teaspoon cayenne pepper
  • 1 to 1-1/4 pounds flank steak
  • 1/2 cup low-fat mayonnaise
  • 5 French bread rolls, halved and lightly toasted
  • 1 cup cucumber slices
  • 1 cup fresh cilantro (optional)
Directions
  1. Drain pineapple slices; reserve 1/2 cup juice.
  2. Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish.  Add steak, turning to coat all sides.  Cover and marinate 15 minutes in refrigerator.

  3. Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown.  Discard any remaining marinade. Cut steak into thin slices.
  4. Spread mayonnaise evenly over rolls.  Evenly layer bottom halves of rolls with steak, cucumber, pineapple slice and cilantro.  Place top halves over layer halves.