Grilled Pizza with Canadian Bacon n Charred Tropical Fruit A savory/sweet creation Entree/Main Dish Grilled Pizza with Canadian Bacon n Charred Tropical Fruit Grilled Pizza with Canadian Bacon n Charred Tropical Fruit thumbnail Preparation Time: 25 minutes Total time: 50 minutes 6 Servings Ingredients: 1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced, 1/2 cup green onions, thinly sliced diagonally, divided, 1/8 teaspoon salt, 1/8 teaspoon cracked black pepper, as needed vegetable oil, 8 ounces Canadian bacon, sliced 1/4-inch thick, 1 pound fresh pizza dough, 1-2 tablespoons plus 1 teaspoon olive oil olive oil, divided, 2 cups coarsely grated Fontina cheese, 1 cup DOLE Arugula, 1 teaspoon white balsamic vinegar, Instructions: Step 1: Preheat gas grill with lid down to medium heat Step 2: Combine tropical fruit, 1/4 cup green onions, salt and pepper in small bowl. Place a double sheet of heavy duty foil on part of grill grate. Lightly brush foil with oil. Spread fruit mixture on foil; grill, turning fruit often until lightly charred. Remove foil and fruit from grill, set aside. Step 3: Meanwhile , brush small section of grill grate with oil. Cook Canadian bacon on both sides until grill marks appear. Remove slices and coarsely chop; set aside. Turn one burner to high and other burners to medium low. Step 4: Divide pizza dough in half. On floured surface, roll and stretch each half to a 10 x 5-inch rectangular. Brush 1/2 tablespoon olive oil on one side of each crust; place oil-side down on grill plate and place over medium low side of grill. Cook with lid down 3 to 5 minutes or until golden brown on bottom, breaking up any large bubbles in crust, if necessary with tongs. Step 5: Brush top of crusts with remaining 1 tablespoon olive oil before turning crust to grill second side. Quickly top each crust with 1 cup cheese to 1/2-inch of edges. Top each with bacon and fruit mixture. Cook with lid down 3 to 5 minutes or until golden brown and crisp on bottom and cheese starts to melt. Step 6: Meanwhile , toss together arugula, remaining 1/4 cup green onions, 1 teaspoon olive oil and balsamic vinegar in small bowl. Evenly divide arugula mixture over pizzas.

Grilled Pizza with Canadian Bacon n Charred Tropical Fruit

Prep Time 25 minutes
Total Time 50 minutes
Difficulty 3.0 Advanced
Calories Per Servings 480 Calories
Servings 6
Nutrition facts Nutrition facts

About

A savory/sweet creation

Ingredients 11

Ingredients

1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
1/2 cup green onions, thinly sliced diagonally, divided
1/8 teaspoon salt
1/8 teaspoon cracked black pepper
 as needed vegetable oil
8 ounces Canadian bacon, sliced 1/4-inch thick
1 pound fresh pizza dough
1-2 tablespoons plus 1 teaspoon olive oil olive oil, divided
2 cups coarsely grated Fontina cheese
1 cup DOLE Arugula
1 teaspoon white balsamic vinegar

Steps

STEP1

Direction

Preheat gas grill with lid down to medium heat

STEP2
Ingredients

1 can (15.25 oz.) DOLE Tropical Fruit, well-drained and finely chopped
1/2 cup green onions, thinly sliced diagonally, divided
1/8 teaspoon salt
1/8 teaspoon cracked black pepper
Vegetable oil, as needed

Direction

Combine tropical fruit, 1/4 cup green onions, salt and pepper in small bowl. Place a double sheet of heavy duty foil on part of grill grate. Lightly brush foil with oil. Spread fruit mixture on foil; grill, turning fruit often until lightly charred. Remove foil and fruit from grill, set aside.

STEP3
Ingredients

Vegetable oil, as needed
Canadian bacon, sliced 1/4-inch thick

Direction

Meanwhile , brush small section of grill grate with oil. Cook Canadian bacon on both sides until grill marks appear. Remove slices and coarsely chop; set aside. Turn one burner to high and other burners to medium low.

STEP4
Ingredients

1 pound fresh pizza dough
1 to 2 tablespoons plus 1 teaspoon olive oil, divided

Direction

Divide pizza dough in half. On floured surface, roll and stretch each half to a 10 x 5-inch rectangular. Brush 1/2 tablespoon olive oil on one side of each crust; place oil-side down on grill plate and place over medium low side of grill. Cook with lid down 3 to 5 minutes or until golden brown on bottom, breaking up any large bubbles in crust, if necessary with tongs.

STEP5
Ingredients

1 to 2 tablespoons plus 1 teaspoon olive oil, divided
2 cups coarsely grated Fontina cheese

Direction

Brush top of crusts with remaining 1 tablespoon olive oil before turning crust to grill second side. Quickly top each crust with 1 cup cheese to 1/2-inch of edges. Top each with bacon and fruit mixture. Cook with lid down 3 to 5 minutes or until golden brown and crisp on bottom and cheese starts to melt.

STEP6
Ingredients

1/2 cup green onions, thinly sliced diagonally, divided
1 to 2 tablespoons plus 1 teaspoon olive oil, divided
1 cup DOLE Arugula
1 teaspoon white balsamic vinegar



Direction

Meanwhile , toss together arugula, remaining 1/4 cup green onions, 1 teaspoon olive oil and balsamic vinegar in small bowl. Evenly divide arugula mixture over pizzas.

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