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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Grilled Pineapple Shortcake Sundaes

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts


Enjoy these delicious grilled pineapple shortcake sundaes.

Ingredients 8


1 can (20 oz.) DOLE® Pineapple Slices
1 stick (1/2 cup) unsalted butter
1/2 cup packed brown sugar
prepared individual shortcakes
1 cup heavy (whipping) cream
1 tbsp. cornstarch
1 pint vanilla ice cream
1/4 cup sweetened shredded coconut, toasted


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1 can (20 oz.) DOLE Pineapple Slices


Drain pineapple, reserve juice. Heat grill to medium-low.

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1 can (20 oz.) DOLE Pineapple Slices
1 stick (1/2 cup)
unsalted butter
1/2 cup packed brown sugar
6 prepared individual shortcakes (found in produce section)


Melt butter and brown sugar in a heavy medium saucepan, over medium-low heat, stirring often. Place pineapple slices and shortcakes on separate baking sheets. Brush both sides of each with some butter mixture.

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reserved pineapple juice
1 cup heavy (whipping) cream
1 tbsp. cornstarch


Stir reserved pineapple juice, cream and cornstarch into butter mixture. Stir over medium-low heat, until bubbly and thickened. Remove from heat; cover to keep warm.

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Grill shortcakes 4 to 6 minutes, turning once, until light golden and crisp. Grill pineapple slices 5 to 9 minutes, turning once, until browned and hot.

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1 pint vanilla ice cream
1/4 cup sweetened shredded coconut, toasted


To serve: Place shortcakes on dessert plates. Top each with a small scoop of ice cream and 2 pineapple slices. Spoon some warm sauce over each, sprinkle with coconut and serve immediately. Alternatively, spoon ice cream into a sundae glass and top with shortcake, pineapple, sauce, and coconut.

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