Enjoy this tasty fire grilled pineapple salad.
1 can (20 oz.) DOLE Pineapple Slices, drained
Grill pineapple slices until lightly browned; cool.
1 can (20 oz.) DOLE Pineapple Slices, drained2 heirloom tomatoes, sliced 1/4-inch thick
Arrange tomatoes and pineapple slices on platter, alternating pineapple and tomato slices.
Top with cheese, sprinkle vinaigrette over salad. Garnish with basil.
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