We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.
Grilled Pineapple Gorgonzola Salad
Enjoy this tasty fire grilled pineapple salad.
Prep Time
15 min
Total Time
15 min
Calories per serving
0
Servings
6
Ingredients (5)
- 1 can (20 oz.) DOLE® Pineapple Slices, drained
- 2 heirloom tomatoes, sliced 1/4 in. thick
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup Italian vinaigrette
- 1/4 cup fresh basil, chiffonade
Directions
- Grill pineapple slices until lightly browned; cool.
- Arrange tomatoes and pineapple slices on platter, alternating pineapple and tomato slices.
- Top with cheese, sprinkle vinaigrette over salad. Garnish with basil.