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Prep Time

Prep Time

20 min

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Total Time

45 min

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Calories per serving


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Ingredients (9)
  • 6 cups spinach
  • 2 pounds lean ground turkey
  • 1/2 cup prepared pesto sauce, divided
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 can (20 oz.) DOLE Pineapple Slices, drained
  • 10 kaiser or hamburger rolls, sliced
  • 10 green leaf lettuce leaves
  • 10 slices Monterey Jack cheese
  1. Process spinach in a food processor until finely chopped.
  2. Combine turkey, spinach, 1/4 cup pesto sauce, and olive oil in a large bowl.  Gently mix until incorporated.
  3. Form mixture into 10 patties.  Season patties with salt and pepper.
  4. Grill turkey until no longer pink inside.  Add pineapple slices to grill the last 5 to 10 minutes and cook until golden brown.
  5. Toast buns on grill.
  6. Place lettuce on bottom half of each bun.
  7. Place burger on bun.  Top with cheese, remaining 1/4 cup pesto sauce, and grilled pineapple slice.  Place on bun top.