Grilled Pineapple and Pesto Turkey BurgersThe addition of spinach in the patty makes this burger extra moist.Entree/Main Dish
Preparation Time: 20 minutes
Total time: 45 minutes
6 cups spinach,
2 pounds lean ground turkey,
1/2 cup prepared pesto sauce, divided,
2 tablespoons olive oil,
salt and pepper, to taste,
1 can (20 oz.) DOLE® Pineapple Slices, drained,
10 kaiser or hamburger rolls, sliced,
10 green leaf lettuce leaves,
10 slices Monterey Jack cheese,
Step 1: Process spinach in a food processor until finely chopped.
Combine turkey, spinach, 1/4 cup pesto sauce, and olive oil in a large bowl. Gently mix until incorporated.
Step 3: Form mixture into 10 patties. Season patties with salt and pepper.
Grill turkey until no longer pink inside. Add pineapple slices to grill the last 5 to 10 minutes and cook until golden brown.
Step 5: Toast buns on grill.
Step 6: Place lettuce on bottom half of each bun.
Place burger on bun. Top with cheese, remaining 1/4 cup pesto sauce, and grilled pineapple slice. Place on bun top.