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Prep Time

Prep Time

5 min

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Total Time

15 min

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Calories per serving

120

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Servings

5

Ingredients (3)
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 2 tablespoons coconut rum
  • 1 cup vanilla ice cream or frozen yogurt, divided
Directions
  1. Heat grill to medium and coat with cooking spray. Place pineapple slices on grill and brush with rum. Cook for about 5 minutes or until grill marks appear. Flip slices over and brush with rum. Cook for another 5 minutes or until grill marks appear.
  2. Divide pineapple and ice cream between serving plates and garnish with mint, if desired.