Grilled Chicken Summer Salad Fresh, sweet, summertime salad. Salad Grilled Chicken Summer Salad Grilled Chicken Summer Salad thumbnail Preparation Time: 5 minutes Total time: 25 minutes 3 Servings Ingredients: 3/4 cup bottled poppyseed dressing, divided, 3 boneless chicken breast halves, 1 pkg. (8 oz.) DOLE® Mediterranean or Leafy Romaine Salad, 1 can (15 oz) DOLE Mandarin Oranges, drained, 1 cup DOLE Strawberries, sliced, 1/4 cup toasted almonds, slivered (optional), Instructions: Step 1: Remove 1/4 cup dressing for chicken. Step 2: Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing.  Discard any remaining dressing.  Cut chicken crosswise into 1/2-inch thick slices.
Step 3: Line 3 individual plates with salad blend.  Arrange chicken, mandarin oranges and strawberries over salad.  Sprinkle almonds over salad, if desired.  Serve with remaining dressing.
Step 4: NOTE: 1 (11 oz.) can Mandarin Oranges may be substituted for 15 oz. can.
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Grilled Chicken Summer Salad

Prep Time 5 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 3
Nutrition facts

About

Fresh, sweet, summertime salad.

Ingredients 6

Ingredients

3/4 cup bottled poppyseed dressing, divided
boneless chicken breast halves
1 pkg. (8 oz.) DOLE® Mediterranean or Leafy Romaine Salad
1 can (15 oz) DOLE Mandarin Oranges, drained
1 cup DOLE Strawberries, sliced
1/4 cup toasted almonds, slivered (optional)

Steps

STEP1
Ingredients

1/4 cup poppyseed dressing

Direction

Remove 1/4 cup dressing for chicken.

STEP2
Ingredients

3 boneless chicken breast halves
1/4 cup reserved dressing

Direction

Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing.  Discard any remaining dressing.  Cut chicken crosswise into 1/2-inch thick slices.

STEP3
Ingredients

1 pkg  (10 oz.) DOLE European or Romaine Salad Blend
or other DOLE salad variety
1 can (15 oz.) DOLE Mandarin Oranges, drained
1 cup sliced DOLE Strawberries
1/4 cup sliced toasted slivered almonds (optional)

Direction

Line 3 individual plates with salad blend.  Arrange chicken, mandarin oranges and strawberries over salad.  Sprinkle almonds over salad, if desired.  Serve with remaining dressing.

STEP4

Direction

NOTE: 1 (11 oz.) can Mandarin Oranges may be substituted for 15 oz. can.

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