Grilled Chicken Summer SaladFresh, sweet, summertime salad.Salad
Preparation Time: 5 minutes
Total time: 25 minutes
3/4 cup bottled poppyseed dressing, divided,
3 boneless chicken breast halves,
1 pkg. (8 oz.) DOLE® Mediterranean or Leafy Romaine Salad,
1 can (15 oz) DOLE Mandarin Oranges, drained,
1 cup DOLE Strawberries, sliced,
1/4 cup toasted almonds, slivered (optional),
Step 1: Remove 1/4 cup dressing for chicken.
Step 2: Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing. Discard any remaining dressing. Cut chicken crosswise into 1/2-inch thick slices.
Step 3: Line 3 individual plates with salad blend. Arrange chicken, mandarin oranges and strawberries over salad. Sprinkle almonds over salad, if desired. Serve with remaining dressing.
Step 4: NOTE: 1 (11 oz.) can Mandarin Oranges may be substituted for 15 oz. can.