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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Grilled Chicken and Fruit Salad with Pineapple Mint Sauce

Prep Time 15 minutes
Total Time 55 minutes
Difficulty 2.0 Medium
Calories Per Servings 620 Calories
Servings 5
Nutrition facts Nutrition facts


The pineapple mint dressing adds a light touch to this grilled dish.

Ingredients 12


1 can (20 oz.) DOLE® Pineapple Slices
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 large garlic clove(s), finely chopped
boneless, skinless chicken breasts
1 can (6 oz.) DOLE Pineapple Juice
1/3 cup vegetable oil
2 teaspoon honey
1/3 cup chopped fresh mint
  Bibb lettuce leaves
1/2  cantaloupe, sliced and skinned
1 cup DOLE Strawberries or Raspberries



1 can (20 oz.) DOLE Pineapple Slices


Drain pineapple; reserve juice.  Set aside.


1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 large garlic cloves finely chopped
5 boneless, skinless chicken breasts


Combine 3/4 cup reserved juice, lime juice and garlic in shallow, non-metallic dish.  Add chicken; turn to coat both sides.  Cover; marinate 15 minutes in refrigerator.


1 can (6 oz.) DOLE Pineapple Juice (2/3cup)
1/3 cup vegetable oil
2 teaspoons honey
1/3 cup finely chopped fresh mint leaves


Combine remaining reserved juice, pineapple juice, oil, honey, mint and lime peel in bottle.  Cover and shake well; refrigerate.



Grill or broil chicken and pineapple 20 to 25 minutes or until chicken is no longer pink in center and pineapple is golden brown, brushing occasionally with marinate and turning halfway through cooking.  Discard any remaining marinade.


Bibb lettuce leaves
1/2 DOLE Cantaloupe, sliced and skinned
1 cup raspberries or DOLE Strawberries


Line individual plates with lettuce.  Arrange chicken, pineapple, cantaloupe and raspberries over lettuce.  Shake Pineapple-Mint Dressing well before pouring over salad.

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