Prep Time

10 min

Total Time

10 min

Calories per serving




Ingredients (4)
  • 2/3 cup low-fat plain granola
  • 1 cup DOLE® Crushed Pineapple
  • 1 container (6 oz.) lemon lowfat yogurt
  • dash ground cinnamon
  1. Spoon one-half granola in bottom of 2 parfait glasses or dessert dishes.  Spoon half of crushed pineapple over granola.
  2. Stir together yogurt and cinnamon, in small bowl. Spoon half of yogurt over pineapple.
  3. Sprinkle remaining granola over yogurt. Top with remaining yogurt and pineapple.

Rate this Recipe