Prep Time

10 min

Total Time

1 hr

Calories per serving




Ingredients (6)
  • 1 can (15 oz.) DOLE® Mandarin Oranges
  • 1 box (2 layer) yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 orange, peel grated and juice reserved (optional)
  • 1 cup powdered sugar
  1. Preheat oven to 350F.  Spray rose shaped bundt pan with cooking spray for baking with flour or flour and grease pan.  Drain mandarin oranges; reserve juice.
  2. Combine cake mix, juice from can, eggs, oil, and orange peel in a large bowl; beat 2 minutes.  Pour 1/3 batter in prepared pan; layer half of mandarin orange slices.  Pour another 1/3 cake batter into pan; layer with remaining oranges.  Pour remaining cake batter into pan.
  3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool in pan 20 minutes.  Remove from pan onto wire rack; cool completely.
  4. Combine juice from orange and powdered sugar in a small bowl; whisk until well blended.  Gently brush glaze all over cake with pastry brush.
  5. *TIP: Cake can also be baked in mini bundt pans.

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