Glazed Orange Rose Cake

Glazed Orange Rose Cake This cake can be baked in this special rose cake pan for a fun presentation or in a regular bundt pan. Either way it is a great orange flavored cake that friends and family will enjoy! Dessert Glazed Orange Rose Cake Glazed Orange Rose Cake thumbnail Preparation Time: 10 minutes Total time: 1 hours 12 Servings Ingredients: 1 can (15 oz.) DOLE® Mandarin Oranges, 1 box (2 layer) yellow cake mix, 3 eggs, 1/2 cup vegetable oil, 1 orange, peel grated and juice reserved (optional), 1 cup powdered sugar, Instructions: Step 1: Preheat oven to 350F.  Spray rose shaped bundt pan with cooking spray for baking with flour or flour and grease pan.  Drain mandarin oranges; reserve juice. Step 2: Combine cake mix, juice from can, eggs, oil, and orange peel in a large bowl; beat 2 minutes.  Pour 1/3 batter in prepared pan; layer half of mandarin orange slices.  Pour another 1/3 cake batter into pan; layer with remaining oranges.  Pour remaining cake batter into pan. Step 3: Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool in pan 20 minutes.  Remove from pan onto wire rack; cool completely. Step 4: Combine juice from orange and powdered sugar in a small bowl; whisk until well blended.  Gently brush glaze all over cake with pastry brush. Step 5: *TIP: Cake can also be baked in mini bundt pans.
37851
Prep Time 10 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 320 Calories
Servings 12
Nutrition facts Nutrition facts

About

This cake can be baked in this special rose cake pan for a fun presentation or in a regular bundt pan. Either way it is a great orange flavored cake that friends and family will enjoy!

Ingredients 6

Ingredients

1 can (15 oz.) DOLE® Mandarin Oranges
1 box (2 layer) yellow cake mix
eggs
1/2 cup vegetable oil
orange, peel grated and juice reserved (optional)
1 cup powdered sugar

Steps

STEP1
Ingredients

1 can (15 oz. each) DOLE Mandarin Oranges

Direction

Preheat oven to 350F.  Spray rose shaped bundt pan with cooking spray for baking with flour or flour and grease pan.  Drain mandarin oranges; reserve juice.

STEP2
Ingredients

1 box (2 layer) yellow cake mix
3 eggs
1/2 cup vegetable oil
orange, peel grated 

Direction

Combine cake mix, juice from can, eggs, oil, and orange peel in a large bowl; beat 2 minutes.  Pour 1/3 batter in prepared pan; layer half of mandarin orange slices.  Pour another 1/3 cake batter into pan; layer with remaining oranges.  Pour remaining cake batter into pan.

STEP3

Direction

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool in pan 20 minutes.  Remove from pan onto wire rack; cool completely.

STEP4
Ingredients

1 orange, peel grated and juice reserved, optional
1 cup powdered sugar

Direction

Combine juice from orange and powdered sugar in a small bowl; whisk until well blended.  Gently brush glaze all over cake with pastry brush.

STEP5

Direction

*TIP: Cake can also be baked in mini bundt pans.

View & Leave Comments
comments powered by Disqus