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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving

60

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Servings

10

Ingredients (7)
  • 1 can (15.25 oz.) DOLE® Tropical Fruit
  • 2 cans (11 oz. each) DOLE Mandarin Oranges
  • 1/2 cup orange juice
  • 4 teaspoons cornstarch
  • 1/4 cup sugar
  • 1 teaspoon grated orange peel
  • 2 tbsp finely chopped candied ginger
Directions
  1. Drain  tropical mixed fruit and oranges; reserve syrup
  2. Stir  together orange juice and cornstarch in medium saucepan, add reserved syrup and sugar.  Cook, stirring, until sauce boils and thickens.
  3. Stir  in orange peel, ginger and fruit.  Heath through.  Serve sauce warm or at room temperature with ice cream or over pound cake.