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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Ginger Mandarin Orange Rice with Cashew Tofu

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 4-6
Nutrition facts Nutrition facts


Nutritious, vegetarian rice dish.

Ingredients 10


1 can (11 or 15 oz) DOLE® Mandarin Oranges
1-1/2 cups water
1 cup long-grain white rice
1-1/2 tsp garlic salt, divided
1 tbsp fresh ginger, chopped
1 tbsp agave syrup
1 tbsp olive oil
1 cup firm tofu, cubed
2 tbsp salted cashews
  ground black pepper



1 can (11 or 15 oz.) DOLE Mandarin Oranges


Drain mandarin oranges; reserve 1/4 cup plus 3 tablespoons syrup.


1-1/2 cups water
1 cup long-grain white rice
1 tsp garlic salt
1 tbsp chopped fresh ginger
1 tbsp agave syrup
1 dash ground black pepper


Boil water in medium saucepan; stir in rice and 1 teaspoon garlic salt.  Reduce heat; cover.  Simmer 15 minutes or until liquid is absorbed.  Stir in reserved 1/4 cup syrup, ginger, agave syrup, 3 mandarin oranges and dash ground pepper.  Cover; continue heating until liquid is absorbed.  Remove lid and saute on high 1 minute.  Keep warm.


1 tbsp olive oil
1 cup cubed firm tofu
3 tbsp syrup
1/2 tsp garlic salt


Add 1 tablespoon olive oil to small skillet.  Heat to medium-high. Add tofu, remaining garlic, 3 tablespoons syrup and 1/2 teaspoon garlic salt.  Cover; let heat and steam for a few minutes.  Continue to saute until tofu looks fluffy but not too browned.


2 tbsp salted cashews


Add cashews and continue to cook, until tofu is browned and fluffy, liquid is absorbed and cashews slightly browned.  (Note:  Make sure all liquid is absorbed.)


Remaining mandarin oranges
Ground black pepper, to taste


Spoon tofu over rice and garnish with remaining mandarin oranges.  Season with freshly ground black pepper to taste.

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