Ginger Mandarin Orange Rice with Cashew Tofu Nutritious, vegetarian rice dish. Entree/Main Dish Ginger Mandarin Orange Rice with Cashew Tofu Ginger Mandarin Orange Rice with Cashew Tofu thumbnail Preparation Time: 30 minutes Total time: 30 minutes 4-6 Servings Ingredients: 1 can (11 or 15 oz) DOLE® Mandarin Oranges, 1-1/2 cups water, 1 cup long-grain white rice, 1-1/2 tsp garlic salt, divided, 1 tbsp fresh ginger, chopped, 1 tbsp agave syrup, 1 tbsp olive oil, 1 cup firm tofu, cubed, 2 tbsp salted cashews, ground black pepper, Instructions: Step 1: Drain mandarin oranges; reserve 1/4 cup plus 3 tablespoons syrup.
Step 2: Boil water in medium saucepan; stir in rice and 1 teaspoon garlic salt.  Reduce heat; cover.  Simmer 15 minutes or until liquid is absorbed.  Stir in reserved 1/4 cup syrup, ginger, agave syrup, 3 mandarin oranges and dash ground pepper.  Cover; continue heating until liquid is absorbed.  Remove lid and saute on high 1 minute.  Keep warm.
Step 3: Add 1 tablespoon olive oil to small skillet.  Heat to medium-high. Add tofu, remaining garlic, 3 tablespoons syrup and 1/2 teaspoon garlic salt.  Cover; let heat and steam for a few minutes.  Continue to saute until tofu looks fluffy but not too browned.
Step 4: Add cashews and continue to cook, until tofu is browned and fluffy, liquid is absorbed and cashews slightly browned.  (Note:  Make sure all liquid is absorbed.)
Step 5: Spoon tofu over rice and garnish with remaining mandarin oranges.  Season with freshly ground black pepper to taste.
4351

Ginger Mandarin Orange Rice with Cashew Tofu

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Nutritious, vegetarian rice dish.

Ingredients 10

Ingredients

1 can (11 or 15 oz) DOLE® Mandarin Oranges
1-1/2 cups water
1 cup long-grain white rice
1-1/2 tsp garlic salt, divided
1 tbsp fresh ginger, chopped
1 tbsp agave syrup
1 tbsp olive oil
1 cup firm tofu, cubed
2 tbsp salted cashews
  ground black pepper

Steps

STEP1
Ingredients

1 can (11 or 15 oz.) DOLE Mandarin Oranges

Direction

Drain mandarin oranges; reserve 1/4 cup plus 3 tablespoons syrup.

STEP2
Ingredients

1-1/2 cups water
1 cup long-grain white rice
1 tsp garlic salt
1 tbsp chopped fresh ginger
1 tbsp agave syrup
1 dash ground black pepper

Direction

Boil water in medium saucepan; stir in rice and 1 teaspoon garlic salt.  Reduce heat; cover.  Simmer 15 minutes or until liquid is absorbed.  Stir in reserved 1/4 cup syrup, ginger, agave syrup, 3 mandarin oranges and dash ground pepper.  Cover; continue heating until liquid is absorbed.  Remove lid and saute on high 1 minute.  Keep warm.

STEP3
Ingredients

1 tbsp olive oil
1 cup cubed firm tofu
3 tbsp syrup
1/2 tsp garlic salt

Direction

Add 1 tablespoon olive oil to small skillet.  Heat to medium-high. Add tofu, remaining garlic, 3 tablespoons syrup and 1/2 teaspoon garlic salt.  Cover; let heat and steam for a few minutes.  Continue to saute until tofu looks fluffy but not too browned.

STEP4
Ingredients

2 tbsp salted cashews

Direction

Add cashews and continue to cook, until tofu is browned and fluffy, liquid is absorbed and cashews slightly browned.  (Note:  Make sure all liquid is absorbed.)

STEP5
Ingredients

Remaining mandarin oranges
Ground black pepper, to taste

Direction

Spoon tofu over rice and garnish with remaining mandarin oranges.  Season with freshly ground black pepper to taste.

View & Leave Comments
comments powered by Disqus