Ginger Glazed Chicken with Pineapple SalsaGreat grilled chicken for summer or all year long.Dinner
Preparation Time: 15 minutes
Total time: 5 hours
1/2 cup DOLE® Pineapple Juice,
1/2 cup soy sauce,
1/4 cup Oriental dark sesame oil,
1/4 cup olive oil,
1/4 cup honey,
1-1/2 tablespoons garlic, minced,
1 tablespoon fresh ginger, grated,
1 teaspoon ground black pepper,
4 boneless, skinless chicken breast halves,
1 can (8 oz.) DOLE Pineapple Chunks, halved and drained,
3 tablespoons fresh DOLE Cilantro, chopped,
3 tablespoons DOLE Red Onion, chopped,
1 teaspoon fresh lime juice,
Step 1: Mix together pineapple juice, soy sauce, oils, honey, garlic, ginger and black pepper in large glass measuring cup.
Step 2: Place chicken in resealable bag, add pineapple-soy mixture, seal and turn to coat chicken. Place in a dish in case of drips. Refrigerate 4 hours or overnight.
Step 3: Heat outdoor grill to medium-high.
Step 4: Mix pineapple chunks, cilantro, onion and lime juice in medium serving bowl. Cover and refrigerate until ready to serve.
Step 5: Grill chicken, turning once and basting often with glaze, 10 to 12 minutes until deep golden brown and no longer pink in thickest part. Transfer to a clean platter. Discard any remaining glaze.