Ginger Glazed Chicken with Pineapple Salsa Great grilled chicken for summer or all year long. Dinner Ginger Glazed Chicken with Pineapple Salsa Ginger Glazed Chicken with Pineapple Salsa thumbnail Preparation Time: 15 minutes Total time: 5 hours 4 Servings Ingredients: 1/2 cup DOLE® Pineapple Juice, 1/2 cup soy sauce, 1/4 cup Oriental dark sesame oil, 1/4 cup olive oil, 1/4 cup honey, 1-1/2 tablespoons garlic, minced, 1 tablespoon fresh ginger, grated, 1 teaspoon ground black pepper, 4 boneless, skinless chicken breast halves, 1 can (8 oz.) DOLE Pineapple Chunks, halved and drained, 3 tablespoons fresh DOLE Cilantro, chopped, 3 tablespoons DOLE Red Onion, chopped, 1 teaspoon fresh lime juice, Instructions: Step 1: Mix together pineapple juice, soy sauce, oils, honey, garlic, ginger and black pepper in large glass measuring cup. 
Step 2: Place chicken in resealable bag, add pineapple-soy mixture, seal and turn to coat chicken. Place in a dish in case of drips. Refrigerate 4 hours or overnight.
Step 3: Heat outdoor grill to medium-high.
Step 4: Mix pineapple chunks, cilantro, onion and lime juice in medium serving bowl.  Cover and refrigerate until ready to serve. Step 5: Grill chicken, turning once and basting often with glaze, 10 to 12 minutes until deep golden brown and no longer pink in thickest part. Transfer to a clean platter. Discard any remaining glaze.

Step 6: Serve chicken with the salsa.
5151

Ginger Glazed Chicken with Pineapple Salsa

Prep Time 15 minutes
Total Time 5 hours
Difficulty 1.0 Easy
Calories Per Servings 445 Calories
Servings 4
Nutrition facts Nutrition Facts

About

Great grilled chicken for summer or all year long.

Ingredients 13

Ingredients

1/2 cup DOLE® Pineapple Juice
1/2 cup soy sauce
1/4 cup Oriental dark sesame oil
1/4 cup olive oil
1/4 cup honey
1-1/2 tablespoons garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground black pepper
boneless, skinless chicken breast halves
1 can (8 oz.) DOLE Pineapple Chunks, halved and drained
3 tablespoons fresh DOLE Cilantro, chopped
3 tablespoons DOLE Red Onion, chopped
1 teaspoon fresh lime juice

Steps

STEP1
Ingredients

1/2 cup DOLE Pineapple Juice

1/2 cup soy sauce

1/4 cup Oriental dark sesame oil

1/4 cup olive or vegetable oil

1/4 cup honey

1-1/2 tablespoons minced garlic

1 teaspoon ground black pepper

Direction

Mix together pineapple juice, soy sauce, oils, honey, garlic, ginger and black pepper in large glass measuring cup. 

STEP2
Ingredients

4 skinless, boneless chicken-breast halves

Direction

Place chicken in resealable bag, add pineapple-soy mixture, seal and turn to coat chicken. Place in a dish in case of drips. Refrigerate 4 hours or overnight.

STEP3

Direction

Heat outdoor grill to medium-high.

STEP4
Ingredients

1 can (8 oz.) DOLE Pineapple Chunks, drained and cut in half

3 tablespoons chopped fresh DOLE Cilantro

3 tablespoons chopped DOLE Red Onion

1 teaspoon fresh lime juice

Direction

Mix pineapple chunks, cilantro, onion and lime juice in medium serving bowl.  Cover and refrigerate until ready to serve.

STEP5

Direction

Grill chicken, turning once and basting often with glaze, 10 to 12 minutes until deep golden brown and no longer pink in thickest part. Transfer to a clean platter. Discard any remaining glaze.

STEP6

Direction

Serve chicken with the salsa.

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