Garden Vegetable Gazpacho Cold vegetable soup. Soup Garden Vegetable Gazpacho Garden Vegetable Gazpacho thumbnail Preparation Time: 30 minutes Total time: 30 minutes 6-8 Servings Ingredients: 2 lb tomatoes , peeled, seeded and cubed, 1 medium medium cucumber, peeled and cubed, 1 cup celery, sliced, 1 medium DOLE® Carrots, peeled and cubed, 1/2 DOLE Onion, cubed, 2 garlic cloves, halved, 2 cups low sodium vegetable juice, chilled, 2 cup tomato juice, chilled, 1/4 cup red wine vinegar, 3 tbsp olive oil, ground black pepper, Instructions: Step 1: Place tomatoes, cucumber, celery, carrots, onion and garlic in food processor container.
Step 2: Cover and process until chopped but not pureed. Step 3: Pour into large bowl, stir in vegetable juice, tomato juice, vinegar and oil. Step 4: Season with ground pepper to taste.

Garden Vegetable Gazpacho

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6-8
Nutrition facts Nutrition Facts Serving Size Amount Per Serving Calories 0 Calories from Fat 0 % Daily Value * Total Fat 7g 0% Saturated Fat 1g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 298mg 0% Potassium 0mg 28% Total Carbohydrate 18g 0% Dietary Fiber 4g 0% Sugars 11g Protein 3g

About

Cold vegetable soup.

Ingredients 11

Ingredients

2 lb tomatoes , peeled, seeded and cubed
1 medium medium cucumber, peeled and cubed
1 cup celery, sliced
1 medium DOLE® Carrots, peeled and cubed
1/2  DOLE Onion, cubed
garlic cloves, halved
2 cups low sodium vegetable juice, chilled
2 cup tomato juice, chilled
1/4 cup red wine vinegar
3 tbsp olive oil
  ground black pepper

Steps

STEP1
Ingredients

2 lbs tomatoes , peeled, seeded and cubed
1 medium cucumber, peeled and cubed
1 cup celery, sliced
1 medium DOLE Carrots , peeled and cubed
1/2 DOLE Onion, cubed
2 garlic cloves, halved

Direction

Place tomatoes, cucumber, celery, carrots, onion and garlic in food processor container.

STEP2

Direction

Cover and process until chopped but not pureed.

STEP3
Ingredients

2 cups low sodium vegetable juice, chilled
2 cups tomato juice, chilled
1/4 cup red wine vinegar
3 tbsp olive oil

Direction

Pour into large bowl, stir in vegetable juice, tomato juice, vinegar and oil.

STEP4
Ingredients

Ground black pepper

Direction

Season with ground pepper to taste.

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