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Prep Time

Prep Time

20 min

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Total Time

2 hr

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Calories per serving

430

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Servings

12

Ingredients (10)
  • 1 cup DOLE® Tropical Fruit
  • 1 cup DOLE Mandarin Oranges
  • 2 envelopes unflavored gelatine powder
  • 1-1/2 cups cold milk, divided
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 5 drops yellow food color
  • 1 cup heavy cream
  • 1 cup DOLE Crushed Pineapple, drained
  • 1 cup DOLE Pineapple Juice
Directions
  1. Combine tropical fruit salad and mandarin oranges in blender or food processor container; blend on low speed for 10 seconds.  Set aside.
  2. Sprinkle gelatine over 1/2 cup cold milk in small bowl.  Stir to blend; set aside.
  3. Heat remaining 1 cup milk, sugar, salt and food color in medium saucepan, stirring until sugar dissolves.  Add gelatine mixture; continue stirring until gelatine dissolves.  Remove from heat; add cream, crushed pineapple, pineapple juice, and tropical mandarin fruit mixture.  Chill.
  4. Freeze in ice cream maker according to manufacturer's directions.