Fruity Tango Ice Cream Fruity Tango Ice Cream Dessert Fruity Tango Ice Cream Fruity Tango Ice Cream thumbnail Preparation Time: 5 minutes Total time: 5 minutes 12 Servings Ingredients: 1 can (15.25 oz.) DOLE® Tropical Fruit, drained, 1 can (11 oz.) DOLE Mandarin Oranges, drained, 2 envelopes unflavored gelatin, 1-1/2 cup cold milk, 1/2 cup granulated sugar, 1/2 teaspoon salt, 5 drops yellow food color, 1 cup heavy cream, 1 can (8 oz.) DOLE Crushed Pineapple, drained, 1 cup DOLE Pineapple Juice, Instructions: Step 1: Combine tropical fruit and mandarin oranges in blender or food processor container; blend on low speed for 10 seconds. Set aside.
Step 2: Sprinkle gelatin over 1/2 cup cold milk in small bowl. Stir to blend; set aside Step 3: Heat milk, sugar, salt and food color in medium saucepan, stirring until sugar dissolves. Add gelatin mixture; continue stirring until gelatin dissolves. Remove from heat; add cream, crushed pineapple, pineapple juice, and tropical mandarin fruit mixture. Chill.

Fruity Tango Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

Fruity Tango Ice Cream

Ingredients 10

Ingredients

1 can (15.25 oz.) DOLE® Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained
2 envelopes unflavored gelatin
1-1/2 cup cold milk
1/2 cup granulated sugar
1/2 teaspoon salt
5 drops yellow food color
1 cup heavy cream
1 can (8 oz.) DOLE Crushed Pineapple, drained
1 cup DOLE Pineapple Juice

Steps

STEP1
Ingredients

1 can (15.25 oz.) DOLE Tropical Fruit, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained

Direction

Combine tropical fruit and mandarin oranges in blender or food processor container; blend on low speed for 10 seconds. Set aside.

STEP2
Ingredients

1/2 cup cold milk

Direction

Sprinkle gelatin over 1/2 cup cold milk in small bowl. Stir to blend; set aside

STEP3
Ingredients

1 cup milk
1 cup granulated sugar
1/2 teaspoon salt
5 drops yellow food color
1 cup heavy cream
1 can (8 oz.) DOLE Crushed Pineapple, drained
1 cup DOLE Pineapple Juice

Direction

Heat milk, sugar, salt and food color in medium saucepan, stirring until sugar dissolves. Add gelatin mixture; continue stirring until gelatin dissolves. Remove from heat; add cream, crushed pineapple, pineapple juice, and tropical mandarin fruit mixture. Chill.

View & Leave Comments
comments powered by Disqus