Fruity Moist Sweet Cake Fruity Moist Sweet Cake created by Dole Blogger Ambassador Ally Philips. Dessert Fruity Moist Sweet Cake Fruity Moist Sweet Cake thumbnail Preparation Time: 15 minutes Total time: 45 minutes 16 Servings Ingredients: 6 ounces frozen DOLE® Raspberries, 6 ounces frozen DOLE Blueberries, 1-1/4 cups all-purpose flour, 1/4 teaspoon sea salt, 1/3 cup sugar, 2 teaspoons baking powder, 2/3 cups buttermilk, 1/3 cup sweetened condensed milk, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/3 cup butter, melted, Instructions: Step 1: Preheat oven to 350°F. Step 2:
Coat a 9" x 11" baking pan with cooking spray and line with parchment paper.  Spread the raspberries and blueberries around the bottom of the pan.
Step 3:
Combine the flour, salt, sugar, baking powder in a mixing bowl and blend well. 
Step 4:
Combine the buttermilk, sweetened condensed milk, eggs, vanilla in a separate bowl and blend well.  Add the wet mixture to the dry mixture and blend.  Drizzle the melted butter on top of the batter. 
Step 5:
Pour batter over the berries. Bake for 25 or 30 minutes or until a wooden pick inserted in the center comes out clean.  Allow to cool on a rack for about 30 minutes before serving. 

Step 6: TIP:  Cake will keep a few days when covered well and refrigerated.

Fruity Moist Sweet Cake

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 16
Nutrition facts

About

Fruity Moist Sweet Cake created by Dole Blogger Ambassador Ally Philips.

Ingredients 11

Ingredients

6 ounces frozen DOLE® Raspberries
6 ounces frozen DOLE Blueberries
1-1/4 cups all-purpose flour
1/4 teaspoon sea salt
1/3 cup sugar
2 teaspoons baking powder
2/3 cups buttermilk
1/3 cup sweetened condensed milk
eggs, beaten
1 teaspoon vanilla extract
1/3 cup butter, melted

Steps

STEP1

Direction

Preheat oven to 350°F.

STEP2
Ingredients

6 ounces DOLE® Frozen Raspberries
6 ounces DOLE Frozen Blueberries 

Direction

Coat a 9" x 11" baking pan with cooking spray and line with parchment paper.  Spread the raspberries and blueberries around the bottom of the pan.

STEP3
Ingredients

1-1/4 cups flour
1/4 teaspoon sea salt
1/3 cup sugar
2 teaspoons baking powder

Direction

Combine the flour, salt, sugar, baking powder in a mixing bowl and blend well. 

STEP4
Ingredients

2/3 cups buttermilk
1/3 cup sweetened condensed milk
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup butter, melted

Direction

Combine the buttermilk, sweetened condensed milk, eggs, vanilla in a separate bowl and blend well.  Add the wet mixture to the dry mixture and blend.  Drizzle the melted butter on top of the batter. 

STEP5

Direction

Pour batter over the berries. Bake for 25 or 30 minutes or until a wooden pick inserted in the center comes out clean.  Allow to cool on a rack for about 30 minutes before serving. 

STEP6

Direction

TIP:  Cake will keep a few days when covered well and refrigerated.

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