We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

20 min

total time icon

Total Time

45 min

calories icon

Calories per serving

180

servings icon

Servings

6

Ingredients (11)
  • 1 head cauliflower
  • 1 egg(s)
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, thinly sliced
  • 1 tablespoon balsamic glaze
Directions
  1. Preheat oven to 450°F.
  2. Shred or grate cauliflower into tiny pieces. Place in microwave-safe bowl, cover microwave on High 4 minutes. Cool; use a clean dish towel to press out water until cauliflower is dry.
  3. Stir egg, Parmesan cheese, salt, and pepper into cauliflower and mix well. Press cauliflower mixture onto baking sheet into 13x9-inch rectangle. Bake 8 minutes or until crust has lightly browned.
  4. Spoon olive oil over crust, top with mozzarella cheese. Sprinkle pineapple chunks, and Feta cheese over the crust.
  5. Bake 10 to 15 minutes or until golden brown.
  6. Sprinkle basil on top and drizzle with balsamic glaze.
  7. Cool slightly before cutting.