Fruity Chocolate Shortcake If you love Strawberry Shortcake, you will love this twist. Dessert Fruity Chocolate Shortcake Fruity Chocolate Shortcake thumbnail Preparation Time: 25 minutes Total time: 35 minutes 8 Servings Ingredients: 2-1/2 cups biscuit mix, 1/2 cup granulated sugar, 1/3 cup cocoa powder, 1-1/4 cups milk, 3 tablespoons butter or margarine, melted, 3 cups frozen DOLE® Mango Chunks, partially thawed, 2 tablespoons brown sugar, 1 tub (8 oz.) thawed whipped topping, Instructions: Step 1: Preheat oven to 425 degrees F.  Stir together biscuit mix, granulated sugar and cocoa powder.  Stir in milk and melted butter until mixture is well combined.
Step 2: Pour batter into two greased 8 or 9 inch round cake pans. Bake for 12-14 minutes, or until wooden pick inserted in center comes out clean; cool 5 minutes.  Carefully remove cake from pans; cool on racks.
Step 3: Place one shortcake layer on serving plate.  Stir together fresh fruit and brown sugar.  Spread half of the whipped topping over cake layer.  Spoon a half of the fruit mixture over topping.
Step 4: Top with second cake layer. Repeat with remaining whipped topping and fruit. Serve, or refrigerate up to 1 hour before serving.
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Fruity Chocolate Shortcake

Prep Time 25 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 370 Calories
Servings 8
Nutrition facts Nutrition facts

About

If you love Strawberry Shortcake, you will love this twist.

Ingredients 8

Ingredients

2-1/2 cups biscuit mix
1/2 cup granulated sugar
1/3 cup cocoa powder
1-1/4 cups milk
3 tablespoons butter or margarine, melted
3 cups frozen DOLE® Mango Chunks, partially thawed
2 tablespoons brown sugar
1 tub (8 oz.) thawed whipped topping

Steps

STEP1
Ingredients

2-1/2 cups biscuit mix
1/2 cup granulated sugar
1/3 cup cocoa powder
1-1/4 cups milk
3 tablespoons butter or margarine, melted

Direction

Preheat oven to 425 degrees F.  Stir together biscuit mix, granulated sugar and cocoa powder.  Stir in milk and melted butter until mixture is well combined.

STEP2

Direction

Pour batter into two greased 8 or 9 inch round cake pans. Bake for 12-14 minutes, or until wooden pick inserted in center comes out clean; cool 5 minutes.  Carefully remove cake from pans; cool on racks.

STEP3
Ingredients

3 cups DOLE Frozen Mango Chunks, partially thawed
2 tablespoons brown sugar
1 tub (8 oz.) thawed whipped topping

Direction

Place one shortcake layer on serving plate.  Stir together fresh fruit and brown sugar.  Spread half of the whipped topping over cake layer.  Spoon a half of the fruit mixture over topping.

STEP4

Direction

Top with second cake layer. Repeat with remaining whipped topping and fruit. Serve, or refrigerate up to 1 hour before serving.

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