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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Fruity Chocolate Shortcake

Prep Time 25 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 370 Calories
Servings 8
Nutrition facts Nutrition facts


If you love Strawberry Shortcake, you will love this twist.

Ingredients 8


2-1/2 cups biscuit mix
1/2 cup granulated sugar
1/3 cup cocoa powder
1-1/4 cups milk
3 tablespoons butter or margarine, melted
3 cups frozen DOLE® Mango Chunks, partially thawed
2 tablespoons brown sugar
1 tub (8 oz.) thawed whipped topping



2-1/2 cups biscuit mix
1/2 cup granulated sugar
1/3 cup cocoa powder
1-1/4 cups milk
3 tablespoons butter or margarine, melted


Preheat oven to 425 degrees F.  Stir together biscuit mix, granulated sugar and cocoa powder.  Stir in milk and melted butter until mixture is well combined.



Pour batter into two greased 8 or 9 inch round cake pans. Bake for 12-14 minutes, or until wooden pick inserted in center comes out clean; cool 5 minutes.  Carefully remove cake from pans; cool on racks.


3 cups DOLE Frozen Mango Chunks, partially thawed
2 tablespoons brown sugar
1 tub (8 oz.) thawed whipped topping


Place one shortcake layer on serving plate.  Stir together mango and brown sugar.  Spread half of the whipped topping over cake layer.  Spoon a half of the fruit mixture over topping.



Top with second cake layer. Repeat with remaining whipped topping and fruit. Serve, or refrigerate up to 1 hour before serving.

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