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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

170

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Servings

4

Ingredients (8)
  • 1 teaspoon lemon juice
  • 1 tablespoon mayonnaise
  • 2 tablespoons plain nonfat Greek yogurt
  • 4 teaspoons fresh basil, chopped
  • 2 tablespoons slivered almonds, toasted
  • 1 cup cooked chicken breast, cut into pieces or shredded
  • 1-1/2 cups Frozen DOLE‌® Sliced Strawberries, Peaches, & Bananas
  • 4 butter lettuce leaves
Directions
  1. Stir together lemon juice, mayonnaise, yogurt, basil and almonds, in medium bowl.  Season to taste with salt, and pepper.   Fold in chicken  and fruit.  Divide mixture evenly into lettuce cups.

    *TIP:  Chicken salad can also be served with a green salad or on toast.