Prep Time

15 min

Total Time

15 min

Calories per serving

163

Servings

8

Ingredients (8)
  • 2 cans (8 oz each) DOLE® Pineapple Chunks, drained
  • 1 firm, large DOLE Banana(s), peeled and sliced
  • 1 kiwi fruit, peeled and sliced
  • 1 orange, peeled, sliced
  • 8 DOLE Red and Green Grape clusters
  • 1 cup DOLE Pitted Dates
  • 1 carton (8 oz.) vanilla yogurt
  • 1 cup, chopped DOLE Strawberries, or thawed frozen strawberries
Directions
  1. Arrange fruit (except strawberries) on serving platter.
  2. Combine yogurt and strawberries.  Spoon into serving bowl.  Place on platter with fruit.
  3. Dip fruit in yogurt, or spoon yogurt over each serving.

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