Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving

163

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Servings

8

Ingredients (8)
  • 2 cans (8 oz each) DOLE® Pineapple Chunks, drained
  • 1 firm, large DOLE Banana(s), peeled and sliced
  • 1 kiwi fruit, peeled and sliced
  • 1 orange, peeled, sliced
  • 8 DOLE Red and Green Grape clusters
  • 1 cup DOLE Pitted Dates
  • 1 carton (8 oz.) vanilla yogurt
  • 1 cup, chopped DOLE Strawberries, or thawed frozen strawberries
Directions
  1. Arrange fruit (except strawberries) on serving platter.
  2. Combine yogurt and strawberries.  Spoon into serving bowl.  Place on platter with fruit.
  3. Dip fruit in yogurt, or spoon yogurt over each serving.