Fruit With Strawberry Yogurt
2 cans (8 oz. each) DOLE Pineapple Chunks, drained1 firm, large DOLE Banana, peeled, sliced1 DOLE Kiwi, peeled, sliced1 orange, peeled, sliced8 DOLE Red and Green Grape clusters1 cup DOLE Pitted Dates
Arrange fruit (except strawberries) on serving platter.
1 carton (8 oz.) vanilla yogurt1 cup DOLE Strawberries, chopped (or thawed, frozen strawberries)
Combine yogurt and strawberries. Spoon into serving bowl. Place on platter with fruit.
Dip fruit in yogurt, or spoon yogurt over each serving.
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